Check Out RetailNOW This July
A New Beginning for Restaurants Restaurants are excited to get back up and running this summer, and so are businesses adjacent to...
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Jul 9, 2021
Vegan Alternatives are Here to Stay
Healthy eating is popular these days. As a result, more restaurants have added vegan and vegetarian options to their menus. Even old...
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Jul 8, 2021
Bring Guests Back to Indoor Dining
As restaurants get ready to reopen at full capacity this summer, they find themselves in charge of a job they’ve never had before:...
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Jul 5, 2021
Why Restaurants Want Direct Delivery
The Problem With Third Parties When COVID-19 first began, restaurants learned to turn their attention to off-premise ordering channels....
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Jul 4, 2021
How to Celebrate Fourth of July at Your Restaurant
5 Ways to Make a Memorable Fourth of July It’s nearly Independence Day, and restaurants all over the country will run special promotions....
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Jul 3, 2021
How to Improve Staff Communication
The Perks of Staff Communication The restaurant industry wants to improve employee satisfaction and retention. Turnover in the industry...
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Jul 1, 2021
Menu Optimization in 2022
Why Menu Optimization Matters Restaurateurs put a lot of time and effort into building a unique atmosphere and professional staff....
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Jun 29, 2021
What’s On Your Restaurant’s Summer Menu?
The summer is upon us, and the restaurant industry looks forward to reopening—this time for good. Certain menu trends have come into...
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Jun 27, 2021
Mobile Marketplaces Take Boston
Delivery has become hugely important to restaurants during COVID-19, and so has technology. More than ever, people want a quick and...
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Jun 26, 2021
Why Do Loyalty Programs Matter?
Loyalty Programs: What Are They? Restaurants strive to bring customers back. Loyalty programs are one of the best drivers of guest...
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Jun 24, 2021
Must-Haves for 2021 Summer Cocktails
5 Ways to Make Incredible Summer Cocktails New year, new trends. It’s almost full-blown summer, and the hospitality industry is finally...
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Jun 23, 2021
Why Restaurant Technology Matters
As restaurant technology advanced this year, smart Point of Sale systems became more commonplace. So did other soft- and hardware like...
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Jun 22, 2021
Food Bowls: Inside the Latest Menu Trend
What are Food Bowls? Menu trends come and go with the seasons. Restaurants often have to walk the line between staying true to their...
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Jun 21, 2021
Why Younger Gens Love Order By Phone
If you keep a close eye on restaurant trends, you may have noticed that Gen Z and Millennials are leaning into digital service. As more...
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Jun 20, 2021
Restaurants Give Back: Does Charity Drive Sales?
Money has become a bigger concern for the restaurant industry than ever before, because of COVID-19. Customers are less financially...
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Jun 18, 2021
3 Ways Your Coffee Shop Will Survive 2021
When it comes to coffee, no pandemic can stop people from buying it. According to a survey by the National Coffee Data Trends, this year...
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Jun 17, 2021
Can Your Restaurant Handle Reservations?
COVID-19 influenced the restaurant industry in unexpected ways. Some trends died while others flourished out of the blue. Reservations...
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Jun 16, 2021
Ready the Rooftop Bar for Summer
Making Your Rooftop Bar Great After over a year, restaurants and bars finally see a summer freer of COVID-19. Although safety guidelines...
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Jun 15, 2021
Why Restaurants Need Strong Payment Gateways
Opening a new business takes a ton of work. From the food you’ll serve to the décor to your targeted audience, don’t forget to equip your...
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Jun 14, 2021
Healthy Food Trends to Expect This Summer
What Healthy Food Is Trending? The COVID-19 pandemic has caused a massive shift in how Americans dine out. Newfound concerns center on...
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Welcome to the eatOS Blog!
Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!
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