Covid Might Change How Restaurants Tip Out Their Workers
Doubtlessly COVID-19 has changed the foodservice industry’s landscape since it took over everyone’s lives last March. As case numbers...
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Latest Post
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Dec 24, 2020
A Merrier Christmas On-the-Go
Christmastime: When restaurants usually have to pack in waitstaff to handle the onslaught of vacationing families, honeymooners, and...
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Aug 7, 2020
Half of All Restaurants are Permanently Closed; How Restaurants can Survive
Photo by Belinda Fewings on Unsplash Despite government aid and recent economic reopenings restaurant closures have been steadily rising...
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Jul 1, 2020
Community Highlight: My Green Lunch
When Todd Evjenth started My Green Lunch in 2012, he aimed to feed delicious, organic food to local schoolchildren in Silicon Valley....
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Jul 1, 2020
Community Highlight: CommonSpirit Health Turns Cafes to Grocery Stores
Since CommonSpirit Health opened in February 2019. they’ve grown into the largest Catholic health system and second-largest nonprofit...
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Jul 1, 2020
These Dallas Cafeteria Workers Made the Cover of Time
On April 9th, Time magazine released a special edition article with five different covers showcasing five incredible frontline workers...
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Jul 1, 2020
Restaurant Highlight: Dig Food Group
Since Adam Eskin first opened Dig (formerly known as Dig Inn) in 2011, it’s grown into a multifaceted business endeavor that now spans...
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Jul 1, 2020
Community Highlight: Stony Brook University
Like most universities, Stony Brook University in NY evacuated most of its students when it shut down operations in the wake of the...
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Jul 1, 2020
Can Gift Cards Save Your Restaurant?
With restaurants shutting down most of their operations due to the COVID-19 pandemic, some have found creative ways to keep business...
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eigital administrator
Jul 1, 2020
Full-Service Restaurants Reopen in Georgia.
This month Georgia become one of the first states in the U.S. to reopen nonessential services. Many states began the transition on May...
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Jul 1, 2020
Community Highlight: St. Mary’s Food Bank Alliance
Nonprofit organizations that distribute food, collect money and deploy volunteers are extremely important to getting families the...
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Jul 1, 2020
Community Highlight: SF New Deal
Before the COVID-19 pandemic swept the U.S., Lenore Estrada baked for Three Babes Bakeshop in San Francisco, CA. The business’s...
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Jul 1, 2020
Restaurant Highlight: Veras Backyard Bar-B-Que
When the COVID-19 pandemic first led federal and local governments to shut down businesses and implement self-isolation measures, many...
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Jul 1, 2020
5 Delivery Apps You Can Support Today
Many consumers have increased how much they spend on food delivery ever since COVID-19 led to government-issued shelter-in-place mandates...
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Jul 1, 2020
L.A. County Publicizes Outbreaks: What This Means for Your Restaurant
As more and more people test positive for COVID-19, others grow concerned about how to know if the restaurants they order dinner from are...
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Jul 1, 2020
A COVID-19 Positive Employee: Now What?
Whether you’re operating takeout and delivery services only or you live in one of the states reopening this month, restaurant owners all...
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Jul 1, 2020
Community Highlight: White Pony Express
Many outreach organizations have been appropriately recognized for their contributions to people and communities in need during this...
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Jul 1, 2020
Restaurant Highlight: Fat Rice
Since opening in 2012, Fat Rice has long been a favorite for Chicagoans near Logan Square. Owners Adrienne Lo and Abe Conlon operated the...
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Jul 1, 2020
New York’s Statewide COVID-19 Relief Efforts
From the outset of the COVID-19 pandemic, New York state has taken swift and extension action to flatten the curve in their community....
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Jul 1, 2020
Curfews Leave Restaurants Without a Plan
Since George Floyd died in police custody on March 25th, peaceful protests have broken out in every state across the country. As a...
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Welcome to the eatOS Blog!
Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!
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