Self-Service Taprooms: Why Are Customers Hooked?
Throughout the pandemic, alcohol sales rose sharply with people stuck at home. Quickly, places that had to close in-person service were...
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Aug 10, 2021
Thinking About Becoming a Reseller with eatOS?
Becoming an eatOS Reseller At eatOS, we strive to support all of our fantastic partners. From businesses and individuals, together we...
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Aug 9, 2021
Will Food Tech Continue to Grow This Fast?
The Rise of Food Tech The COVID-19 pandemic wrought massive change in the restaurant industry. From needing six feet between tables, to...
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Aug 8, 2021
Beverage Dispensers: Next in Restaurant Automation?
Restaurants found new solutions for all kinds of problems they never experienced before last year. During the pandemic, social distance...
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Aug 7, 2021
What Will Happen to Ghost Kitchens?
How Ghost Kitchens Came to Be When the pandemic banned sit-down service in so many restaurants, virtual alternatives popped up to take...
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Aug 6, 2021
Why Are Reservations Getting So Popular?
Why Restaurants Love Reservations As restaurants gladly reopened service floors this summer, they had to find safe ways to offer dine-in....
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Aug 5, 2021
Why Is New Technology a Good Investment?
What’s New in Restaurant Technology Restaurants had a tough financial year because of the pandemic. As they struggle to get back on their...
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Aug 4, 2021
3 Clever Solutions to the Labor Shortage
Changes in Labor Management As the pandemic winds down for summer, all kinds of businesses have had trouble hiring back who they laid off...
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Aug 3, 2021
Why Restaurants Rely on Technology So Much
A New Approach to Technology Before the pandemic, restaurant technology was not as ubiquitous as now. Because of COVID-19, the industry...
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Aug 2, 2021
Why Restaurant Analytics Matter
Restaurants handle such a massive influx of data, how do they know how to apply any of it to real life? Accurate restaurant analytics are...
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Aug 1, 2021
What States Legalized To-Go Cocktails For Good?
As the pandemic winds down, many temporary regulations and restrictions related to COVID-19 will expire soon. Businesses and customers...
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Jul 31, 2021
Long-Term Effects of Labor Shortage on Restaurants
The hospitality industry is having trouble finding workers to come back, but that doesn’t mean they’re gone forever. Right now, the...
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Jul 30, 2021
Delivery Co-Ops: The Answer to High Commission Fees?
Why Join Third Party Services? During the height of the COVID-19 pandemic, food delivery took off. With dine-in restrictions in place,...
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Jul 29, 2021
Are Delivery Fee Caps Here to Stay?
How Delivery Fee Caps Came to Be During the pandemic, online orders surged. After local restaurants closed dine-in seating, they had to...
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Jul 28, 2021
Snackpass: Social Media Meets Food Delivery
An Intro to Food Delivery Food delivery has become more popular than ever this year. COVID-19 made it the safest option for many...
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Jul 27, 2021
Meet the eatOS POP at RetailNOW 2021
The RetailNOW Show is happening right now in Nashville. It began yesterday on July 25th and will continue on through tomorrow. eatOS is...
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Jul 26, 2021
Introducing eatOS POP: The Convenient Point of Sale
Restaurants are always searching for ways to become more efficient, more profitable and better at providing customer service. At eatOS,...
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Jul 25, 2021
eatOS Partners at the RetailNOW Show in Nashville
eatOS at RetailNOW Are you ready for the RetailNOW 2021 show? This weekend, July 25th through July 27th, resellers will gather in...
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Jul 24, 2021
After COVID-19, Online Ordering Still Grows
Online Ordering After COVID-19 Restaurants around the country opened this summer after more than a year of pandemic-related...
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Jul 24, 2021
What to Expect as the Food Supply Chain Recovers
Though mask mandates are coming back in some places, the world is still largely open for the summer. That means restaurants can expect...
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Welcome to the eatOS Blog!
Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!
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