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How Much Does a Bar Cost to Open?
So the COVID-19 pandemic is finally waning, and you’re ready to open up the bar you’ve been dreaming about. The expenses associated with...

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Aug 28, 2021
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How Consumer Behavior Affects Restaurants Post-COVID
Although we’re not out of the woods with COVID-19 yet, restaurants are having a good summer with dine-in services reopening. June sales...

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Aug 26, 2021
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How to Start a Restaurant On a Budget.
So you’re finally ready to take the leap and open a restaurant. However, due to personal financial constraints and the way the market...

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Aug 25, 2021
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Can the Gig Economy Help Your Restaurant?
As COVID-19 slows, restaurants are experiencing labor shortages. Even though restrictions have lifted, thus allowing them to reopen, they...

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Aug 24, 2021
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Restaurants Retake Control from 3rd Party Apps
Third party delivery services got a lot of restaurants through the pandemic. When lockdown started, any food service that didn’t offer...

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Aug 23, 2021
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Bumble Brew: The New In-Person Dating App
Bumble Gets Physical With 12.3M users active each month, Bumble is the main competitor for Tinder. The dating app initially set itself...

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Aug 22, 2021
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What Goes Into the Bartender Job
Bartending takes a lot of hard work. Whether you run a fancy restaurant or a bar and lounge, the person making drinks is crucial to the...

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Aug 21, 2021
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When to Promote for the Fall and Winter Holidays
Marketing your restaurant is delicate. When it comes to the major holidays that happen in the autumn and winter, you have to get a head...

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Aug 20, 2021
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The Restaurant Technology Starter Guide
Why Get New Restaurant Technology? When your restaurant systems have been set in stone for awhile, change can seem like too much work....

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Aug 18, 2021
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Good News for Restaurants: Uber and Menufy Team Up
Better Delivery Services Delivery and takeout took off during COVID-19 because customers love the convenience and speed that online...

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Aug 17, 2021
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How to Master Restaurant Marketing
When it comes to restaurant marketing, did you know that a Point of Sale system is your best asset? Although how to get your name out...

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Aug 16, 2021
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How to Use Smells to Improve Restaurant Sales
Why Smells Motivate Customers Have you heard that chewing gum while you study, then chewing the same gum during a test, helps you...

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Aug 13, 2021
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Will Drive Thru Self-Service Be the New Norm?
Self-service has grown steadily all year. COVID-19 caused a complete overhaul of how the restaurant industry operated. Instead of relying...

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Aug 12, 2021
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Self-Service Taprooms: Why Are Customers Hooked?
Throughout the pandemic, alcohol sales rose sharply with people stuck at home. Quickly, places that had to close in-person service were...

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Aug 11, 2021
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Thinking About Becoming a Reseller with eatOS?
Becoming an eatOS Reseller At eatOS, we strive to support all of our fantastic partners. From businesses and individuals, together we...

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Aug 10, 2021
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Will Food Tech Continue to Grow This Fast?
The Rise of Food Tech The COVID-19 pandemic wrought massive change in the restaurant industry. From needing six feet between tables, to...

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Aug 9, 2021
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Beverage Dispensers: Next in Restaurant Automation?
Restaurants found new solutions for all kinds of problems they never experienced before last year. During the pandemic, social distance...

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Aug 8, 2021
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What Will Happen to Ghost Kitchens?
How Ghost Kitchens Came to Be When the pandemic banned sit-down service in so many restaurants, virtual alternatives popped up to take...

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Aug 7, 2021
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Why Are Reservations Getting So Popular?
Why Restaurants Love Reservations As restaurants gladly reopened service floors this summer, they had to find safe ways to offer dine-in....

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Aug 6, 2021
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Why Is New Technology a Good Investment?
What’s New in Restaurant Technology Restaurants had a tough financial year because of the pandemic. As they struggle to get back on their...

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Aug 5, 2021
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Welcome to the eatOS Blog!
Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!
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