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How Order and Pay at Table Apps Can Reduce Wait Times and Improve Table Turnover
Hey there, restaurant owners and managers! Are you tired of seeing your patrons frustrated with long wait times or tables taking forever...
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Aug 19, 2024
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Unlocking Growth with AI-Enabled Restaurant Hardware: A Revenue-Boosting Strategy
Running a successful restaurant is no easy feat. It involves juggling a multitude of tasks, from managing inventory and staff to ensuring...
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Aug 9, 2024
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For Restaurant Owners: How to Implement Self-Service Food Kiosks Effectively
Self-service kiosks have emerged as a game-changer in the restaurant industry. They're not just about trendy tech – they offer tangible...
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Jul 25, 2024
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Boosting Bar Profits: Proven Strategies with Bar Software Point-of-Sale
As a bar owner or manager, you know that maximizing profits is essential to keeping the drinks flowing and the good times rolling. In...
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Jul 14, 2024
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Boosting Sales with Point of Purchase: 10 Effective Tactics
Tired of clunky, outdated point of sale systems that slow down your service and frustrate your staff? It's time to embrace a new era of...
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Jul 11, 2024
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Toast to Dad: How Tech is Elevating Father's Day Dining Experiences to New Heights
Father's Day is just around the corner, and if you're looking to treat Dad to something truly special this year, restaurants are pulling...
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Jun 16, 2024
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Impulse Buying Unleashed: The Psychology of Point of Purchase
Have you ever wondered why customers often leave your restaurant with more than they planned to order? That's the power of impulse...
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Jun 13, 2024
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Restaurant Hardware Trends: What's Hot in the World of Culinary Tools and Equipment
The culinary world is buzzing with innovation, extending far beyond traditional restaurant hardware . While the foundation of any kitchen...
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Jun 11, 2024
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Full-Service Restaurant POS Systems: Your Key to Unlocking Hidden Revenue Potential
The payments ecosystem has seen several technological advancements in recent years that have given merchants, ranging from retailers to...
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Jun 8, 2024
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A Rainbow of Flavor: National Candy Month Celebrates Summer's Sweetest Treats
Washington, D.C. – Summer is in full swing, and Americans are embracing the sweetest time of the year: National Candy Month. Celebrated...
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Jun 4, 2024
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Online Ordering Systems: A Cost-Effective Solution or a Costly Mistake?
The digital age has revolutionized the way we order food, making online ordering systems a common feature for many restaurants. While...
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Jun 3, 2024
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9 Tech Innovations Transforming The Restaurant Industry: Insights From The National Restaurant Show
Spending time on the floor of the National Restaurant Show in Chicago can teach a lot about restaurant management and technology. Nine...
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Jun 3, 2024
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Erika Flowers Takes Helm as Bar Lead at Compère Lapin, New Orleans
The award-winning Caribbean and European-inspired restaurant Compère Lapin has gained recognition for its outstanding bar program and...
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Jun 2, 2024
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Paradero Todos Santos Launches New Culinary Experience: Tenoch
The Baja California Peninsula's premier wellness-focused, high-end hotel experience, Paradero Todos Santos, is now home to TENOCH, a...
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May 31, 2024
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Culinary Innovations: Highlights from the National Restaurant Show
Will people's preference for spicy and sweet food fade? Is there a decrease in plant-based meat? A Comprehensive Walkthrough Answers to...
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May 30, 2024
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McDonald's Eyes $5 Value Meal to Boost Sales Amidst Inflation Woes
In a bid to lure back inflation-weary customers, McDonald's is considering a limited-time $5 value meal. This bundle, featuring a choice...
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May 15, 2024
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Triggering Impulse Buys: How Restaurant Point of Purchase Supercharges Sales and Revenue
In the fast-paced and competitive world of the restaurant industry, small details can have a dramatic impact on your bottom line. One...
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May 14, 2024
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Get Ready to Elevate Your Food Game at the National Restaurant Association Show!
Calling all restaurant owners and foodservice pros! Are you ready to turn up the heat on your culinary creations and stay ahead in the...
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May 13, 2024
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Peter Cancro stated that Jersey Mike’s is available for purchase.
The fact that Jersey Mike's Subs has become a byword for quality in the fast-casual eating sector is a credit to CEO Peter Cancro's...
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Apr 17, 2024
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How Restaurants Benefit from Cooking Oil Recycling with Alfred State & Restaurant Technologies
Alfred State has started a ground-breaking project to transform its approach to sustainable dining practices in collaboration with...
eigital administrator
Apr 5, 2024
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Welcome to the eatOS Blog!
Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!
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