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Good News for Restaurants: Uber and Menufy Team Up
Better Delivery Services Delivery and takeout took off during COVID-19 because customers love the convenience and speed that online...

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Aug 17, 2021
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How to Master Restaurant Marketing
When it comes to restaurant marketing, did you know that a Point of Sale system is your best asset? Although how to get your name out...

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Aug 16, 2021
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How a Consultant Can Help Your Restaurant
Managing a restaurant is no easy task. When you run up against roadblocks and don’t know what to do, then hiring a consultant might be...

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Aug 15, 2021
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Food Trucks Come Back With a Bang
When the pandemic first hit, a lot of food trucks quietly disappeared off the streets. It seems as though they had the perfect setup, in...

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Aug 14, 2021
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How to Use Smells to Improve Restaurant Sales
Why Smells Motivate Customers Have you heard that chewing gum while you study, then chewing the same gum during a test, helps you...

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Aug 13, 2021
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Will Drive Thru Self-Service Be the New Norm?
Self-service has grown steadily all year. COVID-19 caused a complete overhaul of how the restaurant industry operated. Instead of relying...

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Aug 12, 2021
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Self-Service Taprooms: Why Are Customers Hooked?
Throughout the pandemic, alcohol sales rose sharply with people stuck at home. Quickly, places that had to close in-person service were...

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Aug 11, 2021
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Thinking About Becoming a Reseller with eatOS?
Becoming an eatOS Reseller At eatOS, we strive to support all of our fantastic partners. From businesses and individuals, together we...

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Aug 10, 2021
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Will Food Tech Continue to Grow This Fast?
The Rise of Food Tech The COVID-19 pandemic wrought massive change in the restaurant industry. From needing six feet between tables, to...

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Aug 9, 2021
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Beverage Dispensers: Next in Restaurant Automation?
Restaurants found new solutions for all kinds of problems they never experienced before last year. During the pandemic, social distance...

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Aug 8, 2021
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What Will Happen to Ghost Kitchens?
How Ghost Kitchens Came to Be When the pandemic banned sit-down service in so many restaurants, virtual alternatives popped up to take...

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Aug 7, 2021
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Why Are Reservations Getting So Popular?
Why Restaurants Love Reservations As restaurants gladly reopened service floors this summer, they had to find safe ways to offer dine-in....

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Aug 6, 2021
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Why Is New Technology a Good Investment?
What’s New in Restaurant Technology Restaurants had a tough financial year because of the pandemic. As they struggle to get back on their...

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Aug 5, 2021
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3 Clever Solutions to the Labor Shortage
Changes in Labor Management As the pandemic winds down for summer, all kinds of businesses have had trouble hiring back who they laid off...

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Aug 4, 2021
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Why Restaurants Rely on Technology So Much
A New Approach to Technology Before the pandemic, restaurant technology was not as ubiquitous as now. Because of COVID-19, the industry...

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Aug 3, 2021
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Why Restaurant Analytics Matter
Restaurants handle such a massive influx of data, how do they know how to apply any of it to real life? Accurate restaurant analytics are...

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Aug 2, 2021
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What States Legalized To-Go Cocktails For Good?
As the pandemic winds down, many temporary regulations and restrictions related to COVID-19 will expire soon. Businesses and customers...

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Aug 1, 2021
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Long-Term Effects of Labor Shortage on Restaurants
The hospitality industry is having trouble finding workers to come back, but that doesn’t mean they’re gone forever. Right now, the...

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Jul 31, 2021
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Delivery Co-Ops: The Answer to High Commission Fees?
Why Join Third Party Services? During the height of the COVID-19 pandemic, food delivery took off. With dine-in restrictions in place,...

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Jul 30, 2021
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Are Delivery Fee Caps Here to Stay?
How Delivery Fee Caps Came to Be During the pandemic, online orders surged. After local restaurants closed dine-in seating, they had to...

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Jul 29, 2021
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Welcome to the eatOS Blog!
Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!
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