Why You Need to Build a Virtual Restaurant Community
It’s been a rollercoaster of a year. The business world has gone primarily virtual since the COVID-19 pandemic touched down in March, and...
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Sep 23, 2020
How to Optimize Your Restaurant’s Rooftop Seating
The ongoing COVID-19 pandemic has made nontraditional seating venues the new normal for restaurants. With indoor seating regulations in...
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Sep 22, 2020
Here’s Why Every Restaurant Should Use Recipe Cards
No matter what your restaurant serves or how experienced a kitchen staff youve got, every one of them will benefit from recipe cards....
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Sep 21, 2020
Creating a Perfect Restaurant Newsletter
Your restaurant’s newsletter connects your business and your audience on a more regular basis than usual. That’s why it’s important for...
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Sep 18, 2020
Should Your Restaurant Pool Tips?
When it comes to tips, servers rely heavily on what little extra money customers give them to scrape by. Most restaurants rely on either...
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Sep 16, 2020
What is Food Cost Percentage and Why Does It Matter?
Food Cost Percentage (also known as FCP) can seem intimidating, difficult to understand and even time consuming to handle, but it’s also...
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Sep 15, 2020
6 Restaurant Trends Shaping 2020
The food service industry has changed irrevocably this year. Between a global pandemic forcing so many restaurants to close forever and...
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Sep 13, 2020
Point of Sale: From Inception to the Future
The restaurant Point of Sale system is the most critical part of any restaurant. Even at its least complex, your POS machine is the hub...
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Sep 11, 2020
5 Tips for Making Perfect Cocktails
Bars are an incredibly popular hangout spot, but a difficult business to successfully maintain. The market is constantly in flux which...
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Sep 10, 2020
10 Ways to Make Your Restaurant Eco-Friendly
An environmentally-friendly restaurant is more important than ever nowadays. In the past several years, trends have shown that consumers...
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Sep 9, 2020
Need to Reinvigorate Your Restaurant’s Social Media? Try This Instead
It’s 2020. If your restaurant isn’t on social media, then you really should be. Everyone has at least one social page nowadays, from your...
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Sep 5, 2020
5 Tips for a More Successful Bar
Starting a bar is hard work. In between developing a loyal audience, figuring out the menu and marketing your new business venture,...
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Sep 2, 2020
Finding the Right Self-Service Kiosk
Recent years have seen self-service blossom in the restaurant industry. It brings all the speed, convenience and profits that businesses...
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Sep 1, 2020
5 Reasons Why You Need a Kitchen Display System
It’s the least-seen part of your restaurant, but serves one of the most essential functions: The kitchen, where the real action is....
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Aug 26, 2020
Is Volunteering Good for Business?
Contributing to worthwhile causes goes hand in hand with running a genuinely good business, meaning one that actively benefits the local...
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Aug 20, 2020
QR Codes: Restaurant Ordering of the Future
Since the onset of the COVID-19 pandemic, restaurants and other small businesses worldwide have been looking for ways to adopt...
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Aug 15, 2020
Invest in Developing Your Staff
Your staff is the most integral part of your business: They’re the face, hands and lifeblood of the company. This is true of any small...
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Aug 5, 2020
What Will Restaurant Design Look Like After COVID-19?
The entire restaurant industry has shifted because of COVID-19 and the effects that thats had on the global economy, consumer...
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May 1, 2020
EatOkra: The App Changing the Game for Black-Owned Businesses
In 2016, Anthony and Janique Edwards wanted to find black-owned restaurants in New York that they could support. They kept getting...
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Welcome to the eatOS Blog!
Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!
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