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Opening a Restaurant During a Pandemic
Starting a new business is exciting and a little bit scary. In the midst of a worldwide pandemic, it might seem impossible to create a...

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Mar 1, 2021
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Surviving a Disposables Shortage: How Restaurants Are Overcoming Their Next Hurdle
Over the past year, COVID-19 has changed nearly everything about the landscape of food service as we used to know it. As off-premising...

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Feb 17, 2021
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The Secret to Cutting Restaurant Costs
Running a restaurant is a costly operation. From always ordering ingredients in bulk to compensating staff members appropriately, there...

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Jan 5, 2021
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Is Your Restaurant On Board With the Latest Industry Trends?
In mercurial industries like hospitality, preferences come and go much quicker than the seasons. As a restaurant owner, it can be...

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Dec 23, 2020
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It’s A New Year for Restaurants
The post-holiday season. It’s tough enough on an average year to garner attention for your restaurant, but thanks to COVID-19, business...

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Dec 15, 2020
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Improve Your Restaurant Delivery System in 3 Steps
With the COVID-19 pandemic still a huge threat and states reinstituting old lockdown orders as a result of rising case numbers, more and...

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Dec 7, 2020
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5 Steps to Training Your Staff on a New Point of Sale
Whether you’ve been in the restaurant industry for years or are just joining the market now, it’s easy to see the value in investing in...

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Dec 5, 2020
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Sanitizing Your Restaurant Point of Sale
Restaurant technology is designed to make your business run better, but it only works when properly taken care of and maintained. With...

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Dec 2, 2020
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Who Deserves a Say In Your Restaurant’s New PoS?
So you’ve realized that it’s time to upgrade your outdated Point of Sale and replace it with a technologically-advanced alternative. It’s...

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Dec 1, 2020
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LA County Restaurants Shut Down Again
Last weekend, L.A. County rocked restaurants once again by implementing shutdown orders for both essential and nonessential businesses....

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Nov 30, 2020
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Promote the Holidays at Your Restaurant
It’s almost holiday time. For restaurants, this means it’s the season of festive menu items and a welcoming atmosphere complete with...

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Nov 25, 2020
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eatOS Joins the Fight for Restaurant Recovery
It’s been a very tough year for the hospitality industry. The COVID-19 pandemic devastated restaurants all over the world to an...

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Nov 24, 2020
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eatOS: The Right Point of Sale for the Holidays
The winter holidays are coming, and it’s going to be a busy time of year even as the pandemic rages on. COVID-19 guarantees that the...

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Nov 23, 2020
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Tips for Hiring Seasonal Restaurant Workers
Few things are certain in the restaurant industry, but one thing’s for sure: It gets busy during the holiday season. This upswing in...

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Nov 22, 2020
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Should Your Restaurant Use Tips or Auto-Gratuity?
Tipping is still the norm in many restaurants around the U.S.A., but increasingly often, businesses are trying alternatives to the...

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Nov 21, 2020
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How to Break Into the L.A. Restaurant Scene
As a new restaurant owner, you’ll want to find an ideal location to open your business that matches your desired aesthetic, customer...

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Nov 20, 2020
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Reduce Restaurant No-Shows
Even when the world isnt being threatened with a global pandemic, cancelled reservations or no-show guests is a hassle for restaurants....

eigital administrator
Nov 18, 2020
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Reporting On-the-Go for Restaurants.
As a business owner, it’s natural to worry about the health and wellness of your restaurant. Especially when you can’t be on the premises...

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Nov 14, 2020
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10 Restaurant Technology Terms to Know
When you’re in charge of a restaurant, its important to get acquainted with the proper terminology so you understand how to operate the...

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Nov 12, 2020
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It’s Time to Upgrade Your Restaurant Point of Sale
Whether you’re still using a regular old cash register or you’ve upgraded to more advanced Point of Sale systems with additional...

eigital administrator
Nov 11, 2020
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Welcome to the eatOS Blog!
Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!
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