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More Covid Closures Are Closer Than You Think, Is Your Restaurant Ready?
The winter is here with some unpleasant surprises. COVID-19 cases are rising again, and it looks like we’re on track to meet March 2021,...
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Jan 7, 2021
orderOS: The Future of Online Ordering
Over the past several years, customers have gotten more comfortable with off-premising ordering options. Still, COVID-19 has caused an...
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Jan 5, 2021
The Secret to Cutting Restaurant Costs
Running a restaurant is a costly operation. From always ordering ingredients in bulk to compensating staff members appropriately, there...
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Jan 5, 2021
Is Your Restaurant On Board With the Latest Industry Trends?
In mercurial industries like hospitality, preferences come and go much quicker than the seasons. As a restaurant owner, it can be...
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Dec 23, 2020
5 Promotions to Market Your Restaurant This Holiday Season
The winter holidays: Usually an exceptionally busy time of year for the hospitality industry, the introduction of COVID-19 has thrown a...
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Dec 19, 2020
Self-Service: Not Just for QSRs
When you think about self-service in hospitality, you probably jump right to the way quick service restaurants integrated devices like...
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Dec 15, 2020
It’s A New Year for Restaurants
The post-holiday season. It’s tough enough on an average year to garner attention for your restaurant, but thanks to COVID-19, business...
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Dec 15, 2020
Upsell Your Menu Successfully
As the modern consumer changes, restaurants have to alter their strategies and apply new technologies to their daily operations in order...
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Dec 9, 2020
5 Steps to Training Your Staff on a New Point of Sale
Whether you’ve been in the restaurant industry for years or are just joining the market now, it’s easy to see the value in investing in...
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Dec 5, 2020
8 Hardware Your Restaurant Needs
In this day and age, restaurants need the most up-to-date technology to help waitstaff create the most superior customer service...
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Dec 3, 2020
Who Deserves a Say In Your Restaurant’s New PoS?
So you’ve realized that it’s time to upgrade your outdated Point of Sale and replace it with a technologically-advanced alternative. It’s...
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Dec 1, 2020
eatOS: The Right Point of Sale for the Holidays
The winter holidays are coming, and it’s going to be a busy time of year even as the pandemic rages on. COVID-19 guarantees that the...
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Nov 23, 2020
Reduce Restaurant No-Shows
Even when the world isnt being threatened with a global pandemic, cancelled reservations or no-show guests is a hassle for restaurants....
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Nov 18, 2020
5 Reasons Why Your Restaurant Needs Advanced Reporting Software
As a restaurant owner, when your business is doing well, you naturally want to pinpoint exactly what’s going right in your operations so...
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Nov 17, 2020
Choosing the Right PoS Software for Your Restaurant
As a restaurateur, it’s up to you to ensure every aspect of your business runs as smoothly as it possibly can. Managing a full team, the...
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Nov 16, 2020
10 Restaurant Technology Terms to Know
When you’re in charge of a restaurant, its important to get acquainted with the proper terminology so you understand how to operate the...
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Nov 12, 2020
It’s Time to Upgrade Your Restaurant Point of Sale
Whether you’re still using a regular old cash register or you’ve upgraded to more advanced Point of Sale systems with additional...
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Nov 11, 2020
The Right PoS Hardware for Full Service Restaurants
When it comes to managing your full service restaurant, you need the best of the best technology on the market to effectively handle any...
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Nov 10, 2020
eatOS: Table Management Made Easy
Point of Sale terminals might have started out as regular cash registers, but they’ve significantly evolved in the intervening decades....
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Nov 8, 2020
Is It Time to Upgrade Your Point of Sale?
Cash registers are an old, reliable and incredibly familiar aspect of the food service industry. Since restaurants were invented, people...
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Nov 7, 2020
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Welcome to the eatOS Blog!
Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!
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