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The Challenges and Opportunities of Online Ordering
Online ordering of food has changed the life of the restaurant business. What was once a special occasion is now routine for many...
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Aug 26, 2024
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National Restaurants Association Show 2023: Preview, Trends, and Expectations
Are you ready for the most awaited event of the year? The National Restaurants Association Show 2023 is just around the corner, and it is...
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May 18, 2023
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National Restaurant Association Show 2023: What You Need to Know!
The National Restaurant Association Show (NRA) is one of the premier industry events you do not want to miss. Gather with foodservice...
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May 16, 2023
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Invest in Food Franchises: Unlock the latest Industry trends with 2023 Insights
Check out some anticipated developments for the restaurant business in 2023. The food sector is your next greatest investment, according...
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Feb 20, 2023
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How to start a food stand?
It is expected that opening a traditional restaurant can carry a lot of risks. Once you choose a location, you are locked in –...
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Feb 16, 2023
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Food Service Businesses Doing Well in 2021
The COVID-19 pandemic wreaked havoc on the restaurant industry in general. Still, some businesses are coming out stronger than before....
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Jun 28, 2021
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Restaurant Recovery So Far
What’s Happening with COVID-19? It’s been a long year for the foodservice industry, and the world as a whole. Restaurant recovery is on...
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May 25, 2021
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Food Trends That Will Define 2021
The pandemic has caused restaurant customers to change their behavior. Between social distance regulations, masks, fear, and the usual...
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May 24, 2021
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Ghost Kitchens: On the Rise or Almost Over?
This past year, restaurants have contended with COVID-19 outbreaks, capacity restrictions, financial distress and so much more. Sit-down...
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May 12, 2021
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Employee Handbooks in 3 Steps
Employee turnover is unavoidable in the restaurant industry, but you can make sure your onboarding process goes quickly and smoothly....
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May 10, 2021
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How to Write Menu Descriptions
The menu is the focal point of your restaurant, the best sales tool in your arsenal. Since guests already pay attention to it, why not...
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May 5, 2021
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Ghost Franchises on the Rise
You’ve heard of ghost kitchens, where independent brands rent out space from existing brick-and-mortar locations. They save a lot of time...
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May 1, 2021
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5 Tips for Food Photography
Your food is the main draw of your restaurant, but how can you show off what you have to offer before customers come in? The key is...
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Apr 15, 2021
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The Key to Customer Communication
The restaurant industry evolves alongside trends and customer expectations. Whatever new technology or revenue streams your business...
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Apr 8, 2021
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How Customer Engagement Boosts Sales
How restaurants connect with their customers affects everything from their professional reputation to sales. Having a solid relationship...
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Apr 6, 2021
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Advancing Employee Performance
Streamlining employee performance helps maintain the same positive customer experience for every guest who dines at your restaurant....
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Apr 3, 2021
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A Crash Course in Restaurant Accounting
Accounting is difficult, time-consuming, and frustrating. It’s also one of the most important parts of a successful restaurant....
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Mar 25, 2021
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Loyalty Programs: The Future of Takeout?
Photo by Blake Wisz on Unsplash COVID-19 permanently changed the face of dine-in seating. Over the past year, customers have had to rely...
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Mar 11, 2021
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A Safer Back of House.
Commercial kitchens are the backbone of every restaurant, but the bustling busyness of the back of house leaves your workers open for...
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Mar 4, 2021
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Create a Successful Rewards Program
Restaurants have been especially hurt by the COVID-19 pandemic, from forced closures over the past year to severely restricted dine-in...
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Mar 2, 2021
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Welcome to the eatOS Blog!
Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!
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