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eigital administrator
Aug 26, 2024
The Challenges and Opportunities of Online Ordering
Online ordering of food has changed the life of the restaurant business. What was once a special occasion is now routine for many...
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eigital administrator
May 18, 2023
National Restaurants Association Show 2023: Preview, Trends, and Expectations
Are you ready for the most awaited event of the year? The National Restaurants Association Show 2023 is just around the corner, and it is...
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eigital administrator
May 16, 2023
National Restaurant Association Show 2023: What You Need to Know!
The National Restaurant Association Show (NRA) is one of the premier industry events you do not want to miss. Gather with foodservice...
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eigital administrator
Feb 20, 2023
Invest in Food Franchises: Unlock the latest Industry trends with 2023 Insights
Check out some anticipated developments for the restaurant business in 2023. The food sector is your next greatest investment, according...
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eigital administrator
Feb 16, 2023
How to start a food stand?
It is expected that opening a traditional restaurant can carry a lot of risks. Once you choose a location, you are locked in –...
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eigital administrator
Jun 28, 2021
Food Service Businesses Doing Well in 2021
The COVID-19 pandemic wreaked havoc on the restaurant industry in general. Still, some businesses are coming out stronger than before....
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eigital administrator
May 25, 2021
Restaurant Recovery So Far
What’s Happening with COVID-19? It’s been a long year for the foodservice industry, and the world as a whole. Restaurant recovery is on...
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eigital administrator
May 24, 2021
Food Trends That Will Define 2021
The pandemic has caused restaurant customers to change their behavior. Between social distance regulations, masks, fear, and the usual...
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eigital administrator
May 12, 2021
Ghost Kitchens: On the Rise or Almost Over?
This past year, restaurants have contended with COVID-19 outbreaks, capacity restrictions, financial distress and so much more. Sit-down...
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eigital administrator
May 10, 2021
Employee Handbooks in 3 Steps
Employee turnover is unavoidable in the restaurant industry, but you can make sure your onboarding process goes quickly and smoothly....
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eigital administrator
May 5, 2021
How to Write Menu Descriptions
The menu is the focal point of your restaurant, the best sales tool in your arsenal. Since guests already pay attention to it, why not...
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eigital administrator
May 1, 2021
Ghost Franchises on the Rise
You’ve heard of ghost kitchens, where independent brands rent out space from existing brick-and-mortar locations. They save a lot of time...
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eigital administrator
Apr 15, 2021
5 Tips for Food Photography
Your food is the main draw of your restaurant, but how can you show off what you have to offer before customers come in? The key is...
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eigital administrator
Apr 8, 2021
The Key to Customer Communication
The restaurant industry evolves alongside trends and customer expectations. Whatever new technology or revenue streams your business...
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eigital administrator
Apr 6, 2021
How Customer Engagement Boosts Sales
How restaurants connect with their customers affects everything from their professional reputation to sales. Having a solid relationship...
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eigital administrator
Apr 3, 2021
Advancing Employee Performance
Streamlining employee performance helps maintain the same positive customer experience for every guest who dines at your restaurant....
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eigital administrator
Mar 25, 2021
A Crash Course in Restaurant Accounting
Accounting is difficult, time-consuming, and frustrating. It’s also one of the most important parts of a successful restaurant....
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eigital administrator
Mar 11, 2021
Loyalty Programs: The Future of Takeout?
Photo by Blake Wisz on Unsplash COVID-19 permanently changed the face of dine-in seating. Over the past year, customers have had to rely...
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eigital administrator
Mar 4, 2021
A Safer Back of House.
Commercial kitchens are the backbone of every restaurant, but the bustling busyness of the back of house leaves your workers open for...
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eigital administrator
Mar 2, 2021
Create a Successful Rewards Program
Restaurants have been especially hurt by the COVID-19 pandemic, from forced closures over the past year to severely restricted dine-in...
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Welcome to the eatOS Blog!
Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!
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