The Upsides of Mobile Ordering Apps
As the country’s response to COVID-19 changes and consumer attitudes shift in reaction to new policies, restaurants and other hospitality...
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Feb 4, 2021
Make the Most of Targeted Marketing
A restaurant’s target market determines everything about the business, from what they serve to how they handle social media to which ad...
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Feb 2, 2021
The Guide to Kitchen Display Systems
lt’s 2021 and restaurants have to keep up with the demands of the modern consumer. As guests increasingly prioritize fast and efficient...
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Jan 15, 2021
Ready to Go From FSR to Casual Restaurant?
As a long year finally comes to a close, the restaurant industry looks back on the toll that COVID-19 took on entrepreneurs. While any...
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eigital administrator
Jan 14, 2021
The Magic of Pre-Shift Meetings.
Your restaurant functions best when your front and back of house staff work together to maximize productivity. Team building exercises...
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eigital administrator
Jan 12, 2021
Does Your Food Delivery Meet COVID-19 Safety Standards?
Food delivery: Since the pandemic began, it’s been the saving grace of the restaurant community and become such a strong customer...
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eigital administrator
Jan 10, 2021
Should You Open A Second Restaurant Location?
You came up with a great restaurant concept, found your customers, made a niche for yourself in the local business community, and have...
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Dec 16, 2020
Tired of Poor Profit Margins in Your Restaurant?
Profit margin says a lot about how business is doing. At its most basic, profit margin determines whether you’re hemorrhaging money or if...
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Dec 4, 2020
3 Ways to Stay Profitable During Covid Shutdowns
Restaurants all around the county shut down last weekend as states set lockdown policies the likes of which haven’t been seen since the...
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Nov 6, 2020
Ghost Restaurants to Save the Restaurant Industry?
The future of food service has never been so up in the air. With COVID-19 a significant threat and restaurants unsure what the future...
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Oct 25, 2020
How Gen Z Is Changing The Restaurant Industry
A lot of markets are beginning to take Gen Z seriously as consumers. As they age out of their youth with no disposable income and become...
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Oct 4, 2020
The Most Essential Equipment For Your Restaurant’s Kitchen
For a restaurant to keep running efficiently, its kitchen needs to be as technologically up-to-speed as it possibly can. There are...
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eigital administrator
Sep 22, 2020
Here’s Why Every Restaurant Should Use Recipe Cards
No matter what your restaurant serves or how experienced a kitchen staff youve got, every one of them will benefit from recipe cards....
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Sep 16, 2020
What is Food Cost Percentage and Why Does It Matter?
Food Cost Percentage (also known as FCP) can seem intimidating, difficult to understand and even time consuming to handle, but it’s also...
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Sep 15, 2020
6 Restaurant Trends Shaping 2020
The food service industry has changed irrevocably this year. Between a global pandemic forcing so many restaurants to close forever and...
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Sep 12, 2020
So You Want to Start Catering?
When its done right, catering drastically increases revenue for restaurants. Dining out was becoming a more and more popular option even...
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Sep 5, 2020
5 Tips for a More Successful Bar
Starting a bar is hard work. In between developing a loyal audience, figuring out the menu and marketing your new business venture,...
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Sep 4, 2020
Make the Most of Workforce Management Tools
In the restaurant industry, there’s nothing as difficult to predict and manage, nor as necessary, like your employees. Foodservice is...
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Sep 3, 2020
Reduce Your Restaurant’s Food Waste in 5 Steps
Food waste has become a major issue for restaurants in the United States. Though it happens worldwide, the U.S. restaurant industry alone...
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eigital administrator
Aug 25, 2020
25 Restaurant Terms to Know
If you spend a lot of time in and around the food service business, you’ll notice a lot of industry-specific lingo that may seem...
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Welcome to the eatOS Blog!
Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!
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