Restaurant Highlight: Seward Café
Since 1974, Seward Café has served homestyle and vegan dishes to residents across Minneapolis, MN. This worker-owned café is governed by...
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Jul 1, 2020
Community Highlight: Send Chinatown Love
In late February, the United States hadn’t yet felt the full effects of COVID-19 that would later become a massive, months-long pandemic....
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Jul 1, 2020
6 D.C. Restaurants Helping BLM Protestors
All across the United Sates, peaceful demonstrators have gathered every day weeks in support of Black Lives Matter. Protests were sparked...
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Jul 1, 2020
Georgia Lifts All COVID-19 Restrictions
Last month, food service establishments in Georgia adjusted to a new, partially reopened state. On June 11th, Governor Brian Kemp signed...
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Jul 1, 2020
Restaurant Highlight: Glasserie
Before COVID-19, Glasserie was another Brooklyn restaurant enjoying loyal clientele, great atmosphere and a community eager to eat their...
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Jul 1, 2020
Is Arizona Headed for a Second Wave?
Recently, Arizona passed the one-month mark since they began reopening the state. Ever since, small businesses have had to handle...
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Jul 1, 2020
eatOS to Integrate Square and Clover
With the right technology, restaurants can process orders easily and swiftly from any of their connected devices. That’s why Square and...
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Jun 10, 2020
Consider Partnering With These Third Party Apps
Delivery has risen in popularity as the COVID-19 pandemic continues. With shelter-in-place measures forcing everyone indoors, making...
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Jun 9, 2020
Outdoors and Out of the Box: Restaurants Moving Service Outside
At the beginning of May 2020, restaurants in certain states were allowed to partially reopen for dine-in services. Many offered delivery...
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May 29, 2020
L.A. Restaurant Supports BLM Protests, Despite Damage
Since May 25th, 2020 people have flooded streets around the country to protest the death of George Floyd in custody of the Minneapolis...
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May 28, 2020
AI: The Future of Food Service Technology
Artificial Intelligence isn’t just for the tech industry anymore. Groundbreaking AI technology has becoming more widely used across many...
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May 27, 2020
Restaurant Highlight: Molly’s Souper
On Saturday, May 23rd, San Bernardino County green lit restaurants in the area reopening dine-in services. Although they set guidelines...
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May 26, 2020
Community Highlight: ROC United
Like many fundraisers that started after the widespread damage COVID-19 inflicted on the restaurant community, the Restaurant...
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May 26, 2020
How to Safely Reopen During a Pandemic
On May 1st, 2020, states around the U.S.A. began to lift some of their stringent stay-at-home measures, put in place to combat the spread...
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May 26, 2020
Restaurant Highlight: Sichuan Impression
Since the COVID-19 pandemic began, restaurants have adapted their management strategies to accommodate new precautions in line with...
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May 22, 2020
The Guide to Restaurant Marketing
Like most business owners, you probably have a passion and drive for the work that they do that leads them to focus on daily operations...
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May 22, 2020
How Does My POS System Work?
Your POS system is the heart of your restaurant. It’s how you operate your business: It’s what allows you to pay your workers, afford...
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May 22, 2020
What to Expect from Your POS System: Cost.
Today’s most advanced POS systems consolidate all of your business operations onto one server that connects all your devices. They manage...
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May 19, 2020
5 Ways to Digitize Your Restaurant
On May 1st, restaurants all over the U.S. started to partially reopen after months of excluding dine-in orders from their services....
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May 19, 2020
Some Restaurants Are Staying Open, Here’s How
In the wake of COVID-19’s widespread impact, most restaurants decided to close in some capacity. Whether they limited their operations to...
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Welcome to the eatOS Blog!
Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!
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