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Will Wendy’s New Dynamic Pricing and Digital Menus Change the Fast Food Game in 2025?
To keep ahead of the competition in the fast-paced world of fast food, creativity is essential. The well-known American fast food giant...
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Apr 4, 2024
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Navigating California’s Fast-Food Wage Revolution
The largest restaurant sector in the country, found in California, is about to undergo a dramatic workforce transition. In an effort to...
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Apr 3, 2024
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Unlock More Profits: Discover the Benefits of POS Systems for Your Business
Are you in the market for some serious business upgrades? Look no further than Point of Sale (POS) systems. By integrating these into...
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Mar 13, 2023
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Why Restaurant QR Codes Are Here to Stay
QR codes are cropping up in more and more restaurants. Customers can scan the code on their phones and order from a digital menu. This...
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Oct 25, 2021
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Will A.I. Ordering Take Over Food Service?
The Rise of A.I. Tech Food service is all about convenience these days. From digital loyalty programs that automatically apply saved...
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Sep 28, 2021
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Behind Google’s Waitlist Feature for Restaurants
The Age of Automated Restaurants The restaurant industry needs automation. Why? Because customers order online all the time. Managers use...
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Sep 27, 2021
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Could Pop-Ups Help Struggling Restaurants?
Restaurants Face Trouble Again Usually, pop-ups come before the brick-and-mortar restaurant. Owners can test their concept before...
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Sep 26, 2021
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The Tech Solutions Defining Restaurants’ Future
The New Tech Solutions Once again, the restaurant industry is changing. The recovery period post-COVID-19 isn’t a linear journey, and so...
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Sep 25, 2021
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Will the Takeout Surge Cause a Supply Shortage?
Restaurants have enjoyed a massive uptick in takeout orders during this past year and a half. It’s one of the few options available to...
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Sep 24, 2021
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Employee Retention Credits for Your Restaurant
Restaurant Recovery Stalls, Alongside Labor As restaurants try to move forward after the pandemic, they face a lot of roadblocks to full...
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Sep 23, 2021
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Why Are Menu Prices Getting Higher?
Menu Prices on the Rise During the COVID-19 pandemic, food service took a bigger hit, financially, than many other industries. Yet even...
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Sep 22, 2021
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Why Does Uber Eats Have a Driver Shortage?
Uber Eats Is Losing Drivers During the pandemic, restaurants relied on third party apps to deliver their food. Uber Eats is one of the...
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Sep 21, 2021
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Digital Signage Comes Back Stronger
The COVID-19 pandemic caused businesses to shift toward digitization. Relying on mobile orders, webpages and other digital solutions...
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Sep 20, 2021
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Domino’s Thrives with Unexpected Tech Solutions
In the wake of COVID-19, restaurants big and small seek solutions to problems they never had before. Social distance, cleanliness and...
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Sep 19, 2021
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Will Vaccination Proof Soon Be Countrywide?
New York Makes Big Moves Against the Delta Variant New York has long been considered an indicator of up-and-coming trends. That’s why so...
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Sep 18, 2021
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Is Hard Seltzer on the Way Out the Door?
Hard Seltzer Sales Go Down During the worst of the pandemic, drink sales skyrocketed. Quarantine made people bored, and they missed going...
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Sep 16, 2021
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Why Is Alt-Protein Getting So Popular?
What Is Alt-Protein? Lately, more and more customers are seeking better alternatives to traditional meals. From gluten-free to...
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Sep 14, 2021
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Drone Delivery: The Future of Takeout?
El Pollo Loco is a chain of Mexican-style restaurants with nearly 500 locations nationwide. Like many others, they experienced a sharp...
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Sep 12, 2021
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Which Service Model Is Right for Restaurants?
Before the pandemic, restaurants stuck to the core service models that most diners expect. From fast-fine to buffet style, you likely saw...
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Sep 8, 2021
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How to Reduce Employee Turnover at Your Restaurant
What’s Going On With the Labor Shortage? Restaurants are experiencing a labor shortage right now. Employee turnover skyrocketed during...
eigital administrator
Sep 6, 2021
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Welcome to the eatOS Blog!
Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!
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