Online Orders for Fresh Food Surge
The Rise of Fresh Food A lot has changed for the food service industry during COVID-19, including which trends gain traction with...
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Jul 19, 2021
10 Best California Cities to Start a Restaurant
After more than a year, people finally feel comfortable enough to open new businesses again. As they open their doors this summer, owners...
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Jul 18, 2021
Why are Fast Food Restaurants on the Rise?
During the pandemic, casual dining lost a lot of its customer base. Many are still suffering as they try to reopen and start to recover....
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Jul 17, 2021
Where Are POS Trends Heading Next?
Every aspect of the restaurant industry has changed during COVID-19, even its technology. Advanced Point of Sale systems now run...
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Jul 16, 2021
Re-Staff Your Restaurant Quick
The Current State of Restaurant Staffing Restaurants are finally getting to reopen for good this summer. Unfortunately, a labor shortage...
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Jul 15, 2021
Why Restaurants Need SMS Marketing
What is SMS Marketing? Restaurants have changed how they market to customers. As digitization and contactless service rose during...
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Jul 14, 2021
Why Staff Mental Health Matters
Mental Health and Morale The restaurant industry is tough on workers. Especially during a global pandemic, ongoing health concerns...
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Jul 13, 2021
Workforce Management in Restaurant Recovery
Restaurants have finally entered a post-COVID recovery period. Still, you won’t get back to your previous level of success overnight. As...
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Jul 12, 2021
The New Approach to Culinary Training
The restaurant industry underwent a lot of change during the pandemic. As they get ready to reopen for good, customer expectations and...
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Jul 11, 2021
Where’s Curbside Pickup Headed Next?
Dining out has changed ever since the pandemic began. Sit-down service is still under suspicion, and even dipping inside to get takeout...
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Jul 10, 2021
Check Out RetailNOW This July
A New Beginning for Restaurants Restaurants are excited to get back up and running this summer, and so are businesses adjacent to...
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Jul 9, 2021
Vegan Alternatives are Here to Stay
Healthy eating is popular these days. As a result, more restaurants have added vegan and vegetarian options to their menus. Even old...
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Jul 8, 2021
Bring Guests Back to Indoor Dining
As restaurants get ready to reopen at full capacity this summer, they find themselves in charge of a job they’ve never had before:...
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Jul 7, 2021
Reduce Your Restaurant’s Carbon Footprint
Why You Should Reduce Your Carbon Footprint Customers want to support businesses that share their values. With climate change a hot topic...
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Jul 5, 2021
Why Restaurants Want Direct Delivery
The Problem With Third Parties When COVID-19 first began, restaurants learned to turn their attention to off-premise ordering channels....
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Jul 4, 2021
How to Celebrate Fourth of July at Your Restaurant
5 Ways to Make a Memorable Fourth of July It’s nearly Independence Day, and restaurants all over the country will run special promotions....
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Jul 3, 2021
How to Improve Staff Communication
The Perks of Staff Communication The restaurant industry wants to improve employee satisfaction and retention. Turnover in the industry...
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Jul 2, 2021
Wine Returns with Fine Dining
Mass Return of Fine Dining After more than a year, restaurants reopen for good this summer. California’s set to return to full capacity...
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Jul 1, 2021
Menu Optimization in 2022
Why Menu Optimization Matters Restaurateurs put a lot of time and effort into building a unique atmosphere and professional staff....
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Jun 30, 2021
Restaurants Have a Labor Shortage
Why Is There a Labor Shortage? As vaccinations increase and daily cases of COVID-19 go down, restaurants hope to finally get back to...
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Welcome to the eatOS Blog!
Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!
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