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The Best Digital Ecosystem for Restaurants
Consumers shape the modern restaurant experience. Technology advancements push marketplace trends toward a touch-free dining experience...
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Jun 9, 2021
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Finding the Right Restaurant Employee
Whether you’re hiring the first employee, gaining back furloughed workers after COVID-19, or just find that your current staff doesn’t...
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Jun 8, 2021
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How to Start an Online Store
Why an Online Store Helps Business During the pandemic, restaurants searched high and low for new sales channels to tide them over. With...
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Jun 7, 2021
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Help Arrives for Women-Owned Restaurants
What’s Happening to Women-Owned Restaurants? The COVID-19 pandemic hit the restaurant industry harder than others. Within that,...
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Jun 5, 2021
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The Rise of Fast-Casual Dining
COVID-19 wrested deep change from the restaurant industry. Social distance and the rise in contactless dining options have proven very...
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Jun 4, 2021
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How to Start a Business Instagram
Instagram is one of the biggest social media platforms right now. With 1.16B monthly users and over 25M business profiles, it’s a clearly...
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Jun 3, 2021
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Point of Sale: The Key to Workforce Management
Restaurants only run as well as their best employees. To achieve high productivity and profitability, your restaurant needs superior...
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Jun 2, 2021
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American Rescue Plan to Restaurants’ Aid
Recently, the U.S. passed a $1.9T stimulus to get the country back on its feet. Most restaurants still struggle to bring in as much...
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Jun 1, 2021
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Ready to Scale Your Restaurant?
The Right Time to Scale Restaurants can finally see a light at the end of the tunnel. With vaccines rolling out and capacity restrictions...
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May 31, 2021
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Kick Off Memorial Day With These Promo Ideas
Memorial Day is almost here. On Monday, March 31st, businesses all over the country will hold special deals and promotions to celebrate....
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May 30, 2021
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Improve Restaurant Employee Onboarding
The Key to Employee Onboarding Restaurant industry turnover rates run notoriously high. According to O.C. Tanner, a company dedicated to...
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May 29, 2021
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Creating a Strong Company Culture
What Is Company Culture? Company culture defines the working experience. Restaurant jobs can be demanding, so keeping your employees...
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May 26, 2021
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To-Go Alcohol Stimulates Sales
After COVID-19 restricted or eliminated dine-in seating for most restaurants, savvy owners shifted their focus. Takeout and delivery...
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May 23, 2021
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Looking at Restaurant Recovery in 2021
So far, 2021 seems like a better year for restaurants. With vaccines rolling out and states reopening safely, the other side of this...
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May 22, 2021
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What Goes into a Restaurant Survey?
Customer surveys are a good way to find out more about guest preferences straight from the source. This gives you a better starting point...
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May 21, 2021
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Should Your Restaurant Offer Meal Kits?
Should Your Restaurant Offer Meal Kits? The pandemic has hit everyone hard, from customers to business owners. The restaurant industry...
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May 19, 2021
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How to Create a Profitable Menu
Menus are the restaurant’s most important sales tool. When you invest so much into digital ads or clever promotions, it’s easy to forget...
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May 18, 2021
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Grand Opening in 4 Steps
After all your planning and preparation, your restaurant is finally on the precipice of opening. With the menu set and the chefs ready to...
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May 17, 2021
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Earn More with Restaurant Analytics
Answer the following questions about your business: Which revenue streams are pulling in the most profit overall? Which demographic makes...
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May 15, 2021
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How to Reduce Takeout Waste
As the foodservice industry turns toward pickup and delivery channels as a safer alternative to dine-in seating, takeout waste grows too....
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May 14, 2021
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Welcome to the eatOS Blog!
Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!
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