Is Your Restaurant’s Mobile Processing Up to Par?
In the modern restaurant payment processing has to be as up to speed as the rest of operations and meet the modern consumer where they...
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Latest Post
eigital administrator
Jan 26, 2021
How to Improve Employee Productivity in Your Restaurant
Restaurants rely on the efficiency and productivity of every employee, working together to create a seamless dining experience for each...
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eigital administrator
Jan 24, 2021
Why You Should Invest In Self-Service Before Hiring More Restaurant Workers
In the restaurant industry, labor costs are traditionally one of the highest expenses and also among the most difficult to bring down....
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eigital administrator
Jan 23, 2021
QR Codes Make Online Ordering Easier than Ever
It’s been a long and eventful year, with restaurants worldwide continually adapting to fluctuations in the pandemic and the public’s...
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eigital administrator
Jan 21, 2021
Does Your Restaurant Need More Workers, or Just Self-Service?
Restaurants have spent 2020 adjusting to new systems and revenue sources, but as the world eventually moves beyond COVID-19, dine-in...
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eigital administrator
Jan 20, 2021
How's Your Customer Service?
Customer satisfaction is the most important part of any restaurant. Loyal guests are the cornerstone of successful businesses, with...
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eigital administrator
Jan 20, 2021
The Many Hats of Restaurant Ownership
Restaurant ownership is hectic around the clock. From planning to open up your first small business to actually handling the day-to-day...
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eigital administrator
Jan 18, 2021
Management Training: Are You Leaving Your Restaurant in the Right Hands?
When you own a small business, you don’t have time to be hands-on all the time. Restaurant owners, especially those with multiple venues,...
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eigital administrator
Jan 15, 2021
Ready to Go From FSR to Casual Restaurant?
As a long year finally comes to a close, the restaurant industry looks back on the toll that COVID-19 took on entrepreneurs. While any...
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eigital administrator
Jan 14, 2021
The Magic of Pre-Shift Meetings.
Your restaurant functions best when your front and back of house staff work together to maximize productivity. Team building exercises...
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eigital administrator
Jan 8, 2021
How Seriously Should You Take Restaurant Reviews?
For every business, there’s at least one online review published about their services. Restaurants in the modern age can’t escape being...
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eigital administrator
Jan 7, 2021
More Covid Closures Are Closer Than You Think, Is Your Restaurant Ready?
The winter is here with some unpleasant surprises. COVID-19 cases are rising again, and it looks like we’re on track to meet March 2021,...
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eigital administrator
Jan 7, 2021
Covid Might Change How Restaurants Tip Out Their Workers
Doubtlessly COVID-19 has changed the foodservice industry’s landscape since it took over everyone’s lives last March. As case numbers...
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eigital administrator
Jan 5, 2021
orderOS: The Future of Online Ordering
Over the past several years, customers have gotten more comfortable with off-premising ordering options. Still, COVID-19 has caused an...
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eigital administrator
Dec 30, 2020
Is Your Restaurant Ready for 2021?
Restaurants are entering 2021 much differently than they started the year. With COVID-19 the buzzword of the day every day, social...
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eigital administrator
Dec 29, 2020
6 Chefs That Your Restaurant Needs
Line cooks: The unseen heroes of foodservice. No restaurant could run effectively without them, but they’re sequestered in the back of...
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eigital administrator
Dec 24, 2020
A Merrier Christmas On-the-Go
Christmastime: When restaurants usually have to pack in waitstaff to handle the onslaught of vacationing families, honeymooners, and...
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eigital administrator
Dec 23, 2020
What’s the Fixation on Prix Fixe?
Depending on what type of restaurant you run, you have a myriad of options when it comes to menu creation and management. In more upscale...
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eigital administrator
Dec 23, 2020
Is Your Restaurant On Board With the Latest Industry Trends?
In mercurial industries like hospitality, preferences come and go much quicker than the seasons. As a restaurant owner, it can be...
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eigital administrator
Dec 21, 2020
A-Z Terms for Every Restaurant’s Back of House
When you work in a commercial kitchen, there’s so much on your plate both literally and figuratively that it can be challenging to keep...
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Welcome to the eatOS Blog!
Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!
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