Will the Takeout Surge Cause a Supply Shortage?
Restaurants have enjoyed a massive uptick in takeout orders during this past year and a half. It’s one of the few options available to...
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Sep 23, 2021
Employee Retention Credits for Your Restaurant
Restaurant Recovery Stalls, Alongside Labor As restaurants try to move forward after the pandemic, they face a lot of roadblocks to full...
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Sep 22, 2021
Why Are Menu Prices Getting Higher?
Menu Prices on the Rise During the COVID-19 pandemic, food service took a bigger hit, financially, than many other industries. Yet even...
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Sep 19, 2021
Domino’s Thrives with Unexpected Tech Solutions
In the wake of COVID-19, restaurants big and small seek solutions to problems they never had before. Social distance, cleanliness and...
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Sep 18, 2021
Will Vaccination Proof Soon Be Countrywide?
New York Makes Big Moves Against the Delta Variant New York has long been considered an indicator of up-and-coming trends. That’s why so...
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Sep 16, 2021
Is Hard Seltzer on the Way Out the Door?
Hard Seltzer Sales Go Down During the worst of the pandemic, drink sales skyrocketed. Quarantine made people bored, and they missed going...
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Sep 8, 2021
Which Service Model Is Right for Restaurants?
Before the pandemic, restaurants stuck to the core service models that most diners expect. From fast-fine to buffet style, you likely saw...
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Sep 7, 2021
Serving Robots: The Next Front of House?
Since the pandemic, restaurants have come up with creative solutions to save money. Whether cutting costs, upgrading technology, or...
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Sep 1, 2021
New OSHA Employee Vaccination Standards
Restaurants can finally reopen for good this summer, and they’re excited for the chance. However, certain issues still present obstacles....
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Aug 26, 2021
How Consumer Behavior Affects Restaurants Post-COVID
Although we’re not out of the woods with COVID-19 yet, restaurants are having a good summer with dine-in services reopening. June sales...
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Aug 17, 2021
Good News for Restaurants: Uber and Menufy Team Up
Better Delivery Services Delivery and takeout took off during COVID-19 because customers love the convenience and speed that online...
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Aug 14, 2021
Food Trucks Come Back With a Bang
When the pandemic first hit, a lot of food trucks quietly disappeared off the streets. It seems as though they had the perfect setup, in...
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Aug 9, 2021
Will Food Tech Continue to Grow This Fast?
The Rise of Food Tech The COVID-19 pandemic wrought massive change in the restaurant industry. From needing six feet between tables, to...
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Aug 8, 2021
Beverage Dispensers: Next in Restaurant Automation?
Restaurants found new solutions for all kinds of problems they never experienced before last year. During the pandemic, social distance...
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Aug 7, 2021
What Will Happen to Ghost Kitchens?
How Ghost Kitchens Came to Be When the pandemic banned sit-down service in so many restaurants, virtual alternatives popped up to take...
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Aug 4, 2021
3 Clever Solutions to the Labor Shortage
Changes in Labor Management As the pandemic winds down for summer, all kinds of businesses have had trouble hiring back who they laid off...
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Aug 1, 2021
What States Legalized To-Go Cocktails For Good?
As the pandemic winds down, many temporary regulations and restrictions related to COVID-19 will expire soon. Businesses and customers...
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Jul 29, 2021
Are Delivery Fee Caps Here to Stay?
How Delivery Fee Caps Came to Be During the pandemic, online orders surged. After local restaurants closed dine-in seating, they had to...
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Jul 24, 2021
After COVID-19, Online Ordering Still Grows
Online Ordering After COVID-19 Restaurants around the country opened this summer after more than a year of pandemic-related...
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Jul 24, 2021
What to Expect as the Food Supply Chain Recovers
Though mask mandates are coming back in some places, the world is still largely open for the summer. That means restaurants can expect...
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Welcome to the eatOS Blog!
Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!
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