Should Your Restaurant Offer Meal Kits?
Should Your Restaurant Offer Meal Kits? The pandemic has hit everyone hard, from customers to business owners. The restaurant industry...
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May 13, 2021
Restaurant Trends that Will Define 2021
The foodservice industry spent most of 2020 learning to adapt for COVID-19, but now they’re starting to adjust for what comes next. As...
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Apr 17, 2021
5 Tips for Safe Restaurant Reopening
After over a year of rigid COVID-19 regulations and a global pandemic that touched every aspect of modern life, we’re finally seeing a...
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Mar 5, 2021
Get Back to Business with the Right Point of Sale
Over the past year, restaurants have restricted or completely shut down table service because of COVID-19. As the hospitality industry...
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eigital administrator
Feb 23, 2021
Why Are Restaurants Buying Contactless Technology?
The restaurant industry has had a long and challenging year. With all the havoc wrought by the COVID-19 pandemic, businesses have...
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eigital administrator
Feb 21, 2021
Benefits of an All-in-One Restaurant Ordering System
It’s 2021 and no matter what kind of food service business you run, whether QSRs or fine dining, your best customers are getting...
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eigital administrator
Feb 20, 2021
How to Build a Contactless Restaurant
Since the COVID-19 pandemic began, restaurants have looked high and low for solutions to encourage customers to their doors. With...
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eigital administrator
Feb 19, 2021
Can Beer and Food Delivery Save Restaurants?
Restaurants, even those that never relied on off-premise ordering solutions, have spent the past year opening up never-before-used...
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eigital administrator
Feb 18, 2021
QR Codes Are the Answer to Restaurant Recovery
While small businesses all over the world have been deeply affected by the COVID-19 pandemic, restaurants in particular have faced hurdle...
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eigital administrator
Feb 17, 2021
Surviving a Disposables Shortage: How Restaurants Are Overcoming Their Next Hurdle
Over the past year, COVID-19 has changed nearly everything about the landscape of food service as we used to know it. As off-premising...
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eigital administrator
Feb 13, 2021
Restaurant Sanitation: What the Future of Cleaning Technology Holds
Over the past year, COVID-19 hasn’t gone away and neither has the constant struggle for restaurants to provide the safest possible...
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eigital administrator
Jan 28, 2021
In-House Delivery Changes the Game for Restaurants
Since COVID-19 touched down in the U.S. and effectively flipped life upside-down, the restaurant industry has had to make some massive...
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eigital administrator
Jan 23, 2021
QR Codes Make Online Ordering Easier than Ever
It’s been a long and eventful year, with restaurants worldwide continually adapting to fluctuations in the pandemic and the public’s...
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eigital administrator
Jan 22, 2021
Point of Sale: The New, Modern Register
Long gone are the days when cash transactions reigned supreme, and the register did little more than calculate change and store dollar...
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eigital administrator
Jan 15, 2021
Ready to Go From FSR to Casual Restaurant?
As a long year finally comes to a close, the restaurant industry looks back on the toll that COVID-19 took on entrepreneurs. While any...
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eigital administrator
Jan 12, 2021
Does Your Food Delivery Meet COVID-19 Safety Standards?
Food delivery: Since the pandemic began, it’s been the saving grace of the restaurant community and become such a strong customer...
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Jan 9, 2021
How the New COVID-19 Stimulus Bill Affects Restaurants
Since the first COVID-19 stimulus bill was passed last spring, small businesses all around the U.S. have waited with bated breath for the...
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eigital administrator
Jan 7, 2021
More Covid Closures Are Closer Than You Think, Is Your Restaurant Ready?
The winter is here with some unpleasant surprises. COVID-19 cases are rising again, and it looks like we’re on track to meet March 2021,...
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eigital administrator
Jan 7, 2021
Covid Might Change How Restaurants Tip Out Their Workers
Doubtlessly COVID-19 has changed the foodservice industry’s landscape since it took over everyone’s lives last March. As case numbers...
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eigital administrator
Dec 24, 2020
A Merrier Christmas On-the-Go
Christmastime: When restaurants usually have to pack in waitstaff to handle the onslaught of vacationing families, honeymooners, and...
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Welcome to the eatOS Blog!
Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!
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