Online Orders for Fresh Food Surge
The Rise of Fresh Food A lot has changed for the food service industry during COVID-19, including which trends gain traction with...
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Jul 18, 2021
Why are Fast Food Restaurants on the Rise?
During the pandemic, casual dining lost a lot of its customer base. Many are still suffering as they try to reopen and start to recover....
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Jul 12, 2021
The New Approach to Culinary Training
The restaurant industry underwent a lot of change during the pandemic. As they get ready to reopen for good, customer expectations and...
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Jul 11, 2021
Where’s Curbside Pickup Headed Next?
Dining out has changed ever since the pandemic began. Sit-down service is still under suspicion, and even dipping inside to get takeout...
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Jul 8, 2021
Bring Guests Back to Indoor Dining
As restaurants get ready to reopen at full capacity this summer, they find themselves in charge of a job they’ve never had before:...
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Jul 5, 2021
Why Restaurants Want Direct Delivery
The Problem With Third Parties When COVID-19 first began, restaurants learned to turn their attention to off-premise ordering channels....
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Jul 2, 2021
Wine Returns with Fine Dining
Mass Return of Fine Dining After more than a year, restaurants reopen for good this summer. California’s set to return to full capacity...
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Jun 30, 2021
Restaurants Have a Labor Shortage
Why Is There a Labor Shortage? As vaccinations increase and daily cases of COVID-19 go down, restaurants hope to finally get back to...
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Jun 28, 2021
Food Service Businesses Doing Well in 2021
The COVID-19 pandemic wreaked havoc on the restaurant industry in general. Still, some businesses are coming out stronger than before....
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Jun 27, 2021
Mobile Marketplaces Take Boston
Delivery has become hugely important to restaurants during COVID-19, and so has technology. More than ever, people want a quick and...
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Jun 25, 2021
Planning For Your Restaurant’s Future
As we finally leave the pandemic behind, the restaurant industry will reemerge into a much different marketplace than the one it left...
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Jun 20, 2021
Restaurants Give Back: Does Charity Drive Sales?
Money has become a bigger concern for the restaurant industry than ever before, because of COVID-19. Customers are less financially...
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Jun 19, 2021
Indoor Dining Returns: Is Your Restaurant Ready?
After more than a year, indoor dining is coming back. As more vaccinations roll out across the United States and life finally edges...
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Jun 17, 2021
Can Your Restaurant Handle Reservations?
COVID-19 influenced the restaurant industry in unexpected ways. Some trends died while others flourished out of the blue. Reservations...
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Jun 16, 2021
Ready the Rooftop Bar for Summer
Making Your Rooftop Bar Great After over a year, restaurants and bars finally see a summer freer of COVID-19. Although safety guidelines...
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Jun 5, 2021
Help Arrives for Women-Owned Restaurants
What’s Happening to Women-Owned Restaurants? The COVID-19 pandemic hit the restaurant industry harder than others. Within that,...
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Jun 4, 2021
The Rise of Fast-Casual Dining
COVID-19 wrested deep change from the restaurant industry. Social distance and the rise in contactless dining options have proven very...
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Jun 1, 2021
American Rescue Plan to Restaurants’ Aid
Recently, the U.S. passed a $1.9T stimulus to get the country back on its feet. Most restaurants still struggle to bring in as much...
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May 31, 2021
Ready to Scale Your Restaurant?
The Right Time to Scale Restaurants can finally see a light at the end of the tunnel. With vaccines rolling out and capacity restrictions...
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May 22, 2021
Looking at Restaurant Recovery in 2021
So far, 2021 seems like a better year for restaurants. With vaccines rolling out and states reopening safely, the other side of this...
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Welcome to the eatOS Blog!
Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!
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