top of page
Latest Post
eigital administrator
Jul 22, 2020
California Restaurants Shut Down Indefinitely
It’s no secret that eager businesspersons and customers have been complicit in bringing an indefinite quarantine back to Los Angeles,...
0
eigital administrator
Jul 22, 2020
eatOS Integrates with Square and Gusto
As a leader in food service technology, eatOS constantly develops new solutions that propel restaurants into the future. That’s why we...
0
eigital administrator
Jul 22, 2020
Subscriptions Are Sandwiches’ New Best Friend
When you hear about subscription services, you might think of magazines, music services, or streaming platforms like Twitch, which have...
0
eigital administrator
Jul 22, 2020
Brewery Highlight: R. Shea Brewing
Since COVID-19 began, everyone has experienced the negatives like canceled events, less business, minimal social interaction and the...
0
eigital administrator
Jul 22, 2020
Is Coffee Recession-Proof?
Most nonessential services experienced a significant downturn in business since COVID-19 shut down most of their revenue streams, and...
0
eigital administrator
Jul 10, 2020
Are Menus a Thing of the Past?
Paper menus, physical checks and long lines for the cashier. Is food service finally done with the headache? Restaurants, breweries and...
0
eigital administrator
Jul 3, 2020
Is Food Delivery Really Safe?
As the COVID-19 pandemic continues and a myriad of countries and cities strengthen their social distancing measures every week,...
0
eigital administrator
Jul 1, 2020
How to Support Black-Owned Businesses Nationwide
As peaceful protests over the death of George Floyd and against police brutality flourish around the country, many people want to find...
0
eigital administrator
Jul 1, 2020
How to Build an Incredible Team
Hiring a strong team requires a lot of thought and consideration. The restaurant industry has an extremely high turnover rateaveraging...
0
eigital administrator
Jul 1, 2020
Making Off-Premise Sales A Priority
Atmosphere, menu, experience and carefully cultivated customer relationships keep loyal regulars coming back to their favorite...
0
eigital administrator
Jul 1, 2020
Deliveries Help Local Restaurants
To accommodate the wave of people suddenly staying inside because of COVID-19, many restaurant owners have partnered with third-party...
0
eigital administrator
Jul 1, 2020
How Are Delivery Service Workers being Helped
As the COVID-19 pandemic continues, food delivery has thrived like never before. Most restaurants previously placed their focus on...
0
eigital administrator
Jul 1, 2020
Are Robots the Future of Food Delivery?
You’ve heard of contactless delivery as a means of reducing the spread of COVID-19. However, some people are still concerned that their...
0
eigital administrator
Jul 1, 2020
Find a Niche to Make Your Own
Demand for food service has always and will always exist; people enjoy getting food on the go, treating themselves to a good meal without...
0
eigital administrator
Jul 1, 2020
Is Your Credit Card Processing Model Costing You?
If your restaurant accepts credit cards, then you operate under some kind of credit card processing model. These charge extra fees to...
0
eigital administrator
Jul 1, 2020
Should You Switch from Legacy to SaaS?
Anyone still using an old legacy point of sale system probably considers it more secure than cloud systems, or else they simply prefer...
0
eigital administrator
Jul 1, 2020
How Self-Serve Kiosks Are Revolutionizing the Restaurant Industry.
As often happens with new technology, when self-service kiosk restaurants first came onto the screen only the elite could afford them:...
0
eigital administrator
Jul 1, 2020
Community Highlight: My Green Lunch
When Todd Evjenth started My Green Lunch in 2012, he aimed to feed delicious, organic food to local schoolchildren in Silicon Valley....
0
eigital administrator
Jul 1, 2020
Restaurant Highlight: Dig Food Group
Since Adam Eskin first opened Dig (formerly known as Dig Inn) in 2011, it’s grown into a multifaceted business endeavor that now spans...
0
eigital administrator
Jul 1, 2020
Can Gift Cards Save Your Restaurant?
With restaurants shutting down most of their operations due to the COVID-19 pandemic, some have found creative ways to keep business...
0
.png)
Welcome to the eatOS Blog!
Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!
bottom of page