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More Covid Closures Are Closer Than You Think, Is Your Restaurant Ready?
The winter is here with some unpleasant surprises. COVID-19 cases are rising again, and it looks like we’re on track to meet March 2021,...
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Jan 7, 2021
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Covid Might Change How Restaurants Tip Out Their Workers
Doubtlessly COVID-19 has changed the foodservice industry’s landscape since it took over everyone’s lives last March. As case numbers...
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Jan 7, 2021
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orderOS: The Future of Online Ordering
Over the past several years, customers have gotten more comfortable with off-premising ordering options. Still, COVID-19 has caused an...
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Jan 5, 2021
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The Secret to Cutting Restaurant Costs
Running a restaurant is a costly operation. From always ordering ingredients in bulk to compensating staff members appropriately, there...
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Jan 5, 2021
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5 Tips to Improve Your Restaurant’s Instagram
When you run a business, learning how to manage its social media is part of targeting a modern audience. Most consumers spend free time...
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Dec 31, 2020
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Is Your Restaurant Ready for 2021?
Restaurants are entering 2021 much differently than they started the year. With COVID-19 the buzzword of the day every day, social...
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Dec 30, 2020
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6 Chefs That Your Restaurant Needs
Line cooks: The unseen heroes of foodservice. No restaurant could run effectively without them, but they’re sequestered in the back of...
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Dec 29, 2020
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Google My Restaurant: Improving SEO to Increase Sales
A lot of restaurants’ success relies on standing out in an oversaturated hospitality market while staying within budget and building a...
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Dec 28, 2020
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A Merrier Christmas On-the-Go
Christmastime: When restaurants usually have to pack in waitstaff to handle the onslaught of vacationing families, honeymooners, and...
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Dec 24, 2020
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What’s the Fixation on Prix Fixe?
Depending on what type of restaurant you run, you have a myriad of options when it comes to menu creation and management. In more upscale...
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Dec 23, 2020
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Is Your Restaurant On Board With the Latest Industry Trends?
In mercurial industries like hospitality, preferences come and go much quicker than the seasons. As a restaurant owner, it can be...
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Dec 23, 2020
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A-Z Terms for Every Restaurant’s Back of House
When you work in a commercial kitchen, there’s so much on your plate both literally and figuratively that it can be challenging to keep...
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Dec 21, 2020
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5 Promotions to Market Your Restaurant This Holiday Season
The winter holidays: Usually an exceptionally busy time of year for the hospitality industry, the introduction of COVID-19 has thrown a...
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Dec 19, 2020
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Tired of Poor Profit Margins in Your Restaurant?
Profit margin says a lot about how business is doing. At its most basic, profit margin determines whether you’re hemorrhaging money or if...
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Dec 16, 2020
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Self-Service: Not Just for QSRs
When you think about self-service in hospitality, you probably jump right to the way quick service restaurants integrated devices like...
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Dec 15, 2020
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EatOkra: The App Changing the Game for Black-Owned Businesses
In 2016, Anthony and Janique Edwards wanted to find black-owned restaurants in New York that they could support. They kept getting...
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May 1, 2020
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Keeping a Clean Kitchen
As COVID-19 continues to spread and cleanliness becomes more important than ever—and at the forefront of more people’s minds than...
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Apr 7, 2020
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Welcome to the eatOS Blog!
Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!
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