8 Tips to Improve Online Ordering
Online ordering has thrived this past year thanks to social distance regulations and more stringent sanitation procedures. Two-thirds of...
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Apr 24, 2021
5 Tips for Content Marketing in a Pandemic
The pandemic has wrought devastation on the restaurant industry, which heightens competition for those who still offer delivery and...
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Apr 22, 2021
How 3 Restaurants Went Fully Digital
The COVID-19 pandemic has launched new restaurant trends into prominence. Digital solutions took off this past year as customers looked...
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eigital administrator
Apr 21, 2021
Who Spends the Most on Online Ordering?
Who Uses Online Ordering? During the pandemic, restaurants have relied on online ordering platforms. Pickup and delivery have embedded...
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eigital administrator
Apr 20, 2021
Reopening a Restaurant in 2021
After over a year, restaurants finally look forward to reopening back up for good. Despite continuing safety regulations, you can still...
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eigital administrator
Apr 19, 2021
Are Self-Service Kiosks Right for You?
When it comes to efficiently running a restaurant, finding a capable workforce is no joke. Labor expenses are a huge cost of doing...
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eigital administrator
Apr 17, 2021
5 Tips for Safe Restaurant Reopening
After over a year of rigid COVID-19 regulations and a global pandemic that touched every aspect of modern life, we’re finally seeing a...
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Apr 16, 2021
Increase Food Orders with Online Channels
Takeout and delivery channels have become extremely important to restaurants since COVID-19. Now two-thirds of consumers regularly rely...
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eigital administrator
Apr 15, 2021
5 Tips for Food Photography
Your food is the main draw of your restaurant, but how can you show off what you have to offer before customers come in? The key is...
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eigital administrator
Apr 14, 2021
Payment Processors for Your Small Business
As customer preferences change and the food service industry evolves too, restaurants need to equip themselves with modern technology...
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Apr 2, 2021
Safer Food Delivery.
Over the past year, restaurants have contended with shifting safety regulations and reduced capacity restrictions. Instead restaurants...
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eigital administrator
Mar 31, 2021
Don’t Overspend on Startup Costs
Starting a new restaurant is an exciting venture, but expenses can overwhelm you. You have to spend money to make money, especially with...
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eigital administrator
Mar 26, 2021
Restaurant Technology You Need in 2021
As the world finally starts the journey toward recovery, the effects of this pandemic will influence society for years to come. Take the...
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Mar 24, 2021
Restaurants Grow with Self-Service Technology
Life before COVID-19 is hard to imagine this far into the pandemic. It was a time of sit-down service, crowded bars and interactions free...
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Mar 19, 2021
Is the Takeout Trend Doomed to Fail?
Restaurants have prioritized off-premise ordering channels this year. Customers now prefer safe, convenient sales channels that don’t put...
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eigital administrator
Mar 15, 2021
Will Restaurants Recover in 2021?
A year ago, COVID-19 changed the restaurant industry. Even if America follows its projected timeline for mass vaccinations, we’re still...
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Mar 10, 2021
How to Minimize Restaurant Labor Costs
Labor costs are one of the highest expenses for restaurants, in part because it’s one of the more difficult variables to control. Labor...
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Mar 9, 2021
Why is Online Ordering the Future?
Over the past twelve months, the restaurant industry has experienced changes at an alarming pace. Frankly, it can be hard to keep up. As...
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Mar 6, 2021
Online Ordering vs. Call-In: What’s Right for Your Restaurant?
Photo by Sergey Zolkin on Unsplash COVID-19 has given new life to online ordering platforms. Takeout and delivery are enjoying a lot of...
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eigital administrator
Mar 6, 2021
Why Restaurants Need Customer Retention
Any restaurant manager knows how important it is to grow your existing customer base. It’s why restaurants spend so much time on...
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Welcome to the eatOS Blog!
Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!
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