How to Improve Employee Productivity in Your Restaurant
Restaurants rely on the efficiency and productivity of every employee, working together to create a seamless dining experience for each...
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Jan 25, 2021
How to Write Quality Restaurant Copy
Quality restaurant copy encourages curious customers to dine with you for the first time, convinces regulars to try out new menu items,...
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Jan 24, 2021
Why You Should Invest In Self-Service Before Hiring More Restaurant Workers
In the restaurant industry, labor costs are traditionally one of the highest expenses and also among the most difficult to bring down....
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Jan 23, 2021
QR Codes Make Online Ordering Easier than Ever
It’s been a long and eventful year, with restaurants worldwide continually adapting to fluctuations in the pandemic and the public’s...
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Jan 22, 2021
Point of Sale: The New, Modern Register
Long gone are the days when cash transactions reigned supreme, and the register did little more than calculate change and store dollar...
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Jan 21, 2021
Does Your Restaurant Need More Workers, or Just Self-Service?
Restaurants have spent 2020 adjusting to new systems and revenue sources, but as the world eventually moves beyond COVID-19, dine-in...
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Jan 20, 2021
How's Your Customer Service?
Customer satisfaction is the most important part of any restaurant. Loyal guests are the cornerstone of successful businesses, with...
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Jan 20, 2021
The Many Hats of Restaurant Ownership
Restaurant ownership is hectic around the clock. From planning to open up your first small business to actually handling the day-to-day...
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Jan 16, 2021
Tips for Setting Up Your Restaurant’s New Point of Sale
Even just a few years ago, more than half of restaurants didn’t have a digital Point of Sale system to handle the complex, fast-paced and...
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Jan 15, 2021
Ready to Go From FSR to Casual Restaurant?
As a long year finally comes to a close, the restaurant industry looks back on the toll that COVID-19 took on entrepreneurs. While any...
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Jan 14, 2021
The Magic of Pre-Shift Meetings.
Your restaurant functions best when your front and back of house staff work together to maximize productivity. Team building exercises...
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Jan 14, 2021
5 Tips to Increase Online Orders
COVID-19 has completely changed how customers view trips to their favorite restaurants. Introducing new concerns about safety, health,...
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Jan 12, 2021
Does Your Food Delivery Meet COVID-19 Safety Standards?
Food delivery: Since the pandemic began, it’s been the saving grace of the restaurant community and become such a strong customer...
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Jan 10, 2021
Should You Open A Second Restaurant Location?
You came up with a great restaurant concept, found your customers, made a niche for yourself in the local business community, and have...
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Jan 9, 2021
How the New COVID-19 Stimulus Bill Affects Restaurants
Since the first COVID-19 stimulus bill was passed last spring, small businesses all around the U.S. have waited with bated breath for the...
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Jan 7, 2021
More Covid Closures Are Closer Than You Think, Is Your Restaurant Ready?
The winter is here with some unpleasant surprises. COVID-19 cases are rising again, and it looks like we’re on track to meet March 2021,...
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Jan 7, 2021
Covid Might Change How Restaurants Tip Out Their Workers
Doubtlessly COVID-19 has changed the foodservice industry’s landscape since it took over everyone’s lives last March. As case numbers...
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Jan 5, 2021
orderOS: The Future of Online Ordering
Over the past several years, customers have gotten more comfortable with off-premising ordering options. Still, COVID-19 has caused an...
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Jan 5, 2021
The Secret to Cutting Restaurant Costs
Running a restaurant is a costly operation. From always ordering ingredients in bulk to compensating staff members appropriately, there...
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Dec 31, 2020
5 Tips to Improve Your Restaurant’s Instagram
When you run a business, learning how to manage its social media is part of targeting a modern audience. Most consumers spend free time...
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Welcome to the eatOS Blog!
Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!
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