Need to Reinvigorate Your Restaurant’s Social Media? Try This Instead
It’s 2020. If your restaurant isn’t on social media, then you really should be. Everyone has at least one social page nowadays, from your...
top of page
Latest Post
eigital administrator
Sep 3, 2020
Reduce Your Restaurant’s Food Waste in 5 Steps
Food waste has become a major issue for restaurants in the United States. Though it happens worldwide, the U.S. restaurant industry alone...
0
eigital administrator
Aug 31, 2020
Can Food Influencers Survive a Pandemic?
Influencers were social media royalty; whether they were raising awareness for important causes or shaping the commercial landscape with...
0
eigital administrator
Aug 29, 2020
Is Your Restaurant PCI Compliant?
In this day and age, small businesses of all kinds should expand past only accepting cash transactions, if they havent already....
0
eigital administrator
Aug 20, 2020
QR Codes: Restaurant Ordering of the Future
Since the onset of the COVID-19 pandemic, restaurants and other small businesses worldwide have been looking for ways to adopt...
0
eigital administrator
Aug 20, 2020
How Restaurants Can Join the Virtual Event Trend
Photo by Chris Montgomery on Unsplash The COVID-19 pandemic has shut down most in-person businesses, not just restaurants. Many offices...
0
eigital administrator
Aug 17, 2020
Why Bad Reviews Are Good For Business
Businesses function best when they cultivate positive relationships with customers. It’s why everyone who’s worked in or around the...
0
eigital administrator
Aug 16, 2020
Tech Solutions That Will Revolutionize Ordering
Before the COVID-19 pandemic changed the landscape of customer service irrevocably, contactless technology was a point of intriguecool...
0
eigital administrator
Aug 15, 2020
Invest in Developing Your Staff
Your staff is the most integral part of your business: They’re the face, hands and lifeblood of the company. This is true of any small...
0
eigital administrator
Aug 12, 2020
How to Make Your Restaurant Disability-Friendly
Getting ready to open a new restaurant is a serious endeavor, and there’s a lot to take into consideration: From the menu to the floor...
0
eigital administrator
Aug 7, 2020
Half of All Restaurants are Permanently Closed; How Restaurants can Survive
Photo by Belinda Fewings on Unsplash Despite government aid and recent economic reopenings restaurant closures have been steadily rising...
0
eigital administrator
Aug 6, 2020
How Can We Revitalize Restaurants During and After the Pandemic?
Photo by Pablo Merchán Montes on Unsplash Restaurants around the world are in real trouble. The COVID-19 pandemic has either...
0
eigital administrator
Aug 5, 2020
What Will Restaurant Design Look Like After COVID-19?
The entire restaurant industry has shifted because of COVID-19 and the effects that thats had on the global economy, consumer...
0
eigital administrator
Jul 30, 2020
Behind Americas First Chinese Restaurant
Today, Chinese food is just as much a part of American culture as baseball, hot dogs or apple pie. Everyone has their favorite takeout...
0
eigital administrator
Jul 1, 2020
How to Build an Incredible Team
Hiring a strong team requires a lot of thought and consideration. The restaurant industry has an extremely high turnover rateaveraging...
0
eigital administrator
Jul 1, 2020
Making Off-Premise Sales A Priority
Atmosphere, menu, experience and carefully cultivated customer relationships keep loyal regulars coming back to their favorite...
0
eigital administrator
Jul 1, 2020
Find a Niche to Make Your Own
Demand for food service has always and will always exist; people enjoy getting food on the go, treating themselves to a good meal without...
0
eigital administrator
Jul 1, 2020
Is Your Credit Card Processing Model Costing You?
If your restaurant accepts credit cards, then you operate under some kind of credit card processing model. These charge extra fees to...
0
eigital administrator
Jul 1, 2020
Should You Switch from Legacy to SaaS?
Anyone still using an old legacy point of sale system probably considers it more secure than cloud systems, or else they simply prefer...
0
eigital administrator
Jul 1, 2020
How Self-Serve Kiosks Are Revolutionizing the Restaurant Industry.
As often happens with new technology, when self-service kiosk restaurants first came onto the screen only the elite could afford them:...
0
.png)
Welcome to the eatOS Blog!
Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!
bottom of page