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Google My Restaurant: Improving SEO to Increase Sales
A lot of restaurants’ success relies on standing out in an oversaturated hospitality market while staying within budget and building a...
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Dec 28, 2020
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A Merrier Christmas On-the-Go
Christmastime: When restaurants usually have to pack in waitstaff to handle the onslaught of vacationing families, honeymooners, and...
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Dec 24, 2020
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What’s the Fixation on Prix Fixe?
Depending on what type of restaurant you run, you have a myriad of options when it comes to menu creation and management. In more upscale...
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Dec 23, 2020
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Is Your Restaurant On Board With the Latest Industry Trends?
In mercurial industries like hospitality, preferences come and go much quicker than the seasons. As a restaurant owner, it can be...
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Dec 23, 2020
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A-Z Terms for Every Restaurant’s Back of House
When you work in a commercial kitchen, there’s so much on your plate both literally and figuratively that it can be challenging to keep...
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Dec 21, 2020
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5 Promotions to Market Your Restaurant This Holiday Season
The winter holidays: Usually an exceptionally busy time of year for the hospitality industry, the introduction of COVID-19 has thrown a...
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Dec 19, 2020
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Tired of Poor Profit Margins in Your Restaurant?
Profit margin says a lot about how business is doing. At its most basic, profit margin determines whether you’re hemorrhaging money or if...
eigital administrator
Dec 16, 2020
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Self-Service: Not Just for QSRs
When you think about self-service in hospitality, you probably jump right to the way quick service restaurants integrated devices like...
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Dec 15, 2020
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It’s A New Year for Restaurants
The post-holiday season. It’s tough enough on an average year to garner attention for your restaurant, but thanks to COVID-19, business...
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Dec 15, 2020
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Upsell Your Menu Successfully
As the modern consumer changes, restaurants have to alter their strategies and apply new technologies to their daily operations in order...
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Dec 9, 2020
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4 Steps to Exceptional Food Delivery
In a year of constantly-changing consumer trends influenced by the pandemic and an influx of shuttering businesses too, restaurants all...
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Dec 8, 2020
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Improve Your Restaurant Delivery System in 3 Steps
With the COVID-19 pandemic still a huge threat and states reinstituting old lockdown orders as a result of rising case numbers, more and...
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Dec 7, 2020
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Make Food Delivery Eco-Friendly
As the modern consumer begins to place more and more significance on sustainable living, so too must restaurants shift their priorities...
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Dec 6, 2020
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5 Steps to Training Your Staff on a New Point of Sale
Whether you’ve been in the restaurant industry for years or are just joining the market now, it’s easy to see the value in investing in...
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Dec 5, 2020
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3 Ways to Stay Profitable During Covid Shutdowns
Restaurants all around the county shut down last weekend as states set lockdown policies the likes of which haven’t been seen since the...
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Dec 4, 2020
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8 Hardware Your Restaurant Needs
In this day and age, restaurants need the most up-to-date technology to help waitstaff create the most superior customer service...
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Dec 3, 2020
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Sanitizing Your Restaurant Point of Sale
Restaurant technology is designed to make your business run better, but it only works when properly taken care of and maintained. With...
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Dec 2, 2020
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Who Deserves a Say In Your Restaurant’s New PoS?
So you’ve realized that it’s time to upgrade your outdated Point of Sale and replace it with a technologically-advanced alternative. It’s...
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Dec 1, 2020
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LA County Restaurants Shut Down Again
Last weekend, L.A. County rocked restaurants once again by implementing shutdown orders for both essential and nonessential businesses....
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Nov 30, 2020
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Celebrating Thanksgiving During A Pandemic
Despite or perhaps because of the long months of isolation this pandemic has put us all through, people are very eager to see their loved...
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Nov 26, 2020
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Welcome to the eatOS Blog!
Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!
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