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Point of Sale: The New, Modern Register
Long gone are the days when cash transactions reigned supreme, and the register did little more than calculate change and store dollar...

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Jan 22, 2021
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Does Your Restaurant Need More Workers, or Just Self-Service?
Restaurants have spent 2020 adjusting to new systems and revenue sources, but as the world eventually moves beyond COVID-19, dine-in...

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Jan 21, 2021
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How's Your Customer Service?
Customer satisfaction is the most important part of any restaurant. Loyal guests are the cornerstone of successful businesses, with...

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Jan 20, 2021
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The Many Hats of Restaurant Ownership
Restaurant ownership is hectic around the clock. From planning to open up your first small business to actually handling the day-to-day...

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Jan 20, 2021
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Management Training: Are You Leaving Your Restaurant in the Right Hands?
When you own a small business, you don’t have time to be hands-on all the time. Restaurant owners, especially those with multiple venues,...

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Jan 18, 2021
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Restaurant Systems: What Are They and What Do They Do?
Especially in times of hardship, smooth business operations are the key to professional success. In an industry tasked with continually...

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Jan 17, 2021
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Tips for Setting Up Your Restaurant’s New Point of Sale
Even just a few years ago, more than half of restaurants didn’t have a digital Point of Sale system to handle the complex, fast-paced and...

eigital administrator
Jan 16, 2021
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Ready to Go From FSR to Casual Restaurant?
As a long year finally comes to a close, the restaurant industry looks back on the toll that COVID-19 took on entrepreneurs. While any...

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Jan 15, 2021
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The Magic of Pre-Shift Meetings.
Your restaurant functions best when your front and back of house staff work together to maximize productivity. Team building exercises...

eigital administrator
Jan 14, 2021
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5 Tips to Increase Online Orders
COVID-19 has completely changed how customers view trips to their favorite restaurants. Introducing new concerns about safety, health,...

eigital administrator
Jan 14, 2021
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Does Your Food Delivery Meet COVID-19 Safety Standards?
Food delivery: Since the pandemic began, it’s been the saving grace of the restaurant community and become such a strong customer...

eigital administrator
Jan 12, 2021
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Should You Open A Second Restaurant Location?
You came up with a great restaurant concept, found your customers, made a niche for yourself in the local business community, and have...

eigital administrator
Jan 10, 2021
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How the New COVID-19 Stimulus Bill Affects Restaurants
Since the first COVID-19 stimulus bill was passed last spring, small businesses all around the U.S. have waited with bated breath for the...

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Jan 9, 2021
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How Seriously Should You Take Restaurant Reviews?
For every business, there’s at least one online review published about their services. Restaurants in the modern age can’t escape being...

eigital administrator
Jan 8, 2021
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More Covid Closures Are Closer Than You Think, Is Your Restaurant Ready?
The winter is here with some unpleasant surprises. COVID-19 cases are rising again, and it looks like we’re on track to meet March 2021,...

eigital administrator
Jan 7, 2021
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Covid Might Change How Restaurants Tip Out Their Workers
Doubtlessly COVID-19 has changed the foodservice industry’s landscape since it took over everyone’s lives last March. As case numbers...

eigital administrator
Jan 7, 2021
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orderOS: The Future of Online Ordering
Over the past several years, customers have gotten more comfortable with off-premising ordering options. Still, COVID-19 has caused an...

eigital administrator
Jan 5, 2021
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The Secret to Cutting Restaurant Costs
Running a restaurant is a costly operation. From always ordering ingredients in bulk to compensating staff members appropriately, there...

eigital administrator
Jan 5, 2021
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5 Tips to Improve Your Restaurant’s Instagram
When you run a business, learning how to manage its social media is part of targeting a modern audience. Most consumers spend free time...

eigital administrator
Dec 31, 2020
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6 Chefs That Your Restaurant Needs
Line cooks: The unseen heroes of foodservice. No restaurant could run effectively without them, but they’re sequestered in the back of...

eigital administrator
Dec 29, 2020
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Welcome to the eatOS Blog!
Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!
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