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How to Optimize Your Restaurant’s Rooftop Seating
The ongoing COVID-19 pandemic has made nontraditional seating venues the new normal for restaurants. With indoor seating regulations in...
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Sep 23, 2020
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Here’s Why Every Restaurant Should Use Recipe Cards
No matter what your restaurant serves or how experienced a kitchen staff youve got, every one of them will benefit from recipe cards....
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Sep 22, 2020
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Creating a Perfect Restaurant Newsletter
Your restaurant’s newsletter connects your business and your audience on a more regular basis than usual. That’s why it’s important for...
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Sep 21, 2020
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Should Your Restaurant Pool Tips?
When it comes to tips, servers rely heavily on what little extra money customers give them to scrape by. Most restaurants rely on either...
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Sep 18, 2020
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How to Manage Your Restaurant’s Cash Flow
Cash flow determines so much about how you run your business: It determines your budget, your opportunity for improvement, the interest...
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Sep 17, 2020
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What is Food Cost Percentage and Why Does It Matter?
Food Cost Percentage (also known as FCP) can seem intimidating, difficult to understand and even time consuming to handle, but it’s also...
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Sep 16, 2020
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6 Restaurant Trends Shaping 2020
The food service industry has changed irrevocably this year. Between a global pandemic forcing so many restaurants to close forever and...
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Sep 15, 2020
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Point of Sale: From Inception to the Future
The restaurant Point of Sale system is the most critical part of any restaurant. Even at its least complex, your POS machine is the hub...
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Sep 13, 2020
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So You Want to Start Catering?
When its done right, catering drastically increases revenue for restaurants. Dining out was becoming a more and more popular option even...
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Sep 12, 2020
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10 Ways to Make Your Restaurant Eco-Friendly
An environmentally-friendly restaurant is more important than ever nowadays. In the past several years, trends have shown that consumers...
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Sep 10, 2020
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Need to Reinvigorate Your Restaurant’s Social Media? Try This Instead
It’s 2020. If your restaurant isn’t on social media, then you really should be. Everyone has at least one social page nowadays, from your...
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Sep 9, 2020
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The Complete Guide to Setting Up Restaurant Payroll
If you’re new to launching a restaurant, necessary business operations can seem completely foreign and, as a result, insurmountably hard...
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Sep 8, 2020
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5 Tips for a More Successful Bar
Starting a bar is hard work. In between developing a loyal audience, figuring out the menu and marketing your new business venture,...
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Sep 5, 2020
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Make the Most of Workforce Management Tools
In the restaurant industry, there’s nothing as difficult to predict and manage, nor as necessary, like your employees. Foodservice is...
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Sep 4, 2020
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Reduce Your Restaurant’s Food Waste in 5 Steps
Food waste has become a major issue for restaurants in the United States. Though it happens worldwide, the U.S. restaurant industry alone...
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Sep 3, 2020
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Finding the Right Self-Service Kiosk
Recent years have seen self-service blossom in the restaurant industry. It brings all the speed, convenience and profits that businesses...
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Sep 2, 2020
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5 Reasons Why You Need a Kitchen Display System
It’s the least-seen part of your restaurant, but serves one of the most essential functions: The kitchen, where the real action is....
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Sep 1, 2020
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Can Food Influencers Survive a Pandemic?
Influencers were social media royalty; whether they were raising awareness for important causes or shaping the commercial landscape with...
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Aug 31, 2020
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Is Your Restaurant PCI Compliant?
In this day and age, small businesses of all kinds should expand past only accepting cash transactions, if they havent already....
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Aug 29, 2020
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Is Volunteering Good for Business?
Contributing to worthwhile causes goes hand in hand with running a genuinely good business, meaning one that actively benefits the local...
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Aug 26, 2020
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Welcome to the eatOS Blog!
Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!
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