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How to Reduce Takeout Waste
As the foodservice industry turns toward pickup and delivery channels as a safer alternative to dine-in seating, takeout waste grows too....
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May 14, 2021
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Restaurant Trends that Will Define 2021
The foodservice industry spent most of 2020 learning to adapt for COVID-19, but now they’re starting to adjust for what comes next. As...
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May 13, 2021
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Do You Need Stronger Restaurant Management Systems?
Restaurant management systems ensure operations run smoothly every single day. Repetitive quality service breeds customer loyalty, and...
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May 11, 2021
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Employee Handbooks in 3 Steps
Employee turnover is unavoidable in the restaurant industry, but you can make sure your onboarding process goes quickly and smoothly....
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May 10, 2021
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Restaurant Revitalization Fund: How to Apply?
After a lot of talk and anticipation, a restaurant stimulus package is finally here. President Biden signed the $1.9T American Rescue...
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May 9, 2021
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Why Digital Payment is Here to Stay
Over the past year, restaurants have gotten clever with providing a contactless dining experience. When COVID-19 left little choice but...
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May 7, 2021
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Merchant Service Providers: What Are They & What Do They Do?
To accept card payments and other non-cash transactions, restaurants need merchant service providers to handle the growing prevalence of...
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May 6, 2021
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Is Your Restaurant on TikTok?
TikTok is one of the hottest apps right now. If your restaurant’s customer base is comprised of Millennials and Gen Z, you should...
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May 4, 2021
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Why Your Restaurant Needs Online Ordering
The past year has changed how we dine out. Now, providing a positive customer experience involves POS systems that support online...
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May 3, 2021
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New in Town? Avoid Restaurant Failure with these 5 Tips
Ever noticed that the trendy new restaurant down the street only stays for a few months? Then a juice bar takes its place, then a...
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Apr 30, 2021
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Improving Your Restaurant’s Profit Margin
Anyone who’s run a restaurant for some time knows that they must rely on a thin profit margin. Thus, influencing this statistic is...
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Apr 29, 2021
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Better Restaurant Payment
After you’ve put effort into great food and quality customer service, don’t sully the guest experience by ending with an unpleasant...
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Apr 28, 2021
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8 Tips to Improve Online Ordering
Online ordering has thrived this past year thanks to social distance regulations and more stringent sanitation procedures. Two-thirds of...
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Apr 27, 2021
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Why Do Restaurants Love Customer Facing Displays?
Restaurants will come back in full swing this year. Business owners look forward to the new, new normal—but they also need to start...
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Apr 26, 2021
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Save Time and Money with Restaurant KDS
Has your restaurant ever been in the middle of a busy rush, and communication between the front and back of house has completely fallen...
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Apr 25, 2021
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5 Tips for Content Marketing in a Pandemic
The pandemic has wrought devastation on the restaurant industry, which heightens competition for those who still offer delivery and...
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Apr 24, 2021
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Food Trucks Need Better Point of Sales
Food trucks have stuck around through this pandemic, even if they’ve gotten a few less visitors. Since they rely on foot traffic, they...
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Apr 23, 2021
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How 3 Restaurants Went Fully Digital
The COVID-19 pandemic has launched new restaurant trends into prominence. Digital solutions took off this past year as customers looked...
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Apr 22, 2021
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Who Spends the Most on Online Ordering?
Who Uses Online Ordering? During the pandemic, restaurants have relied on online ordering platforms. Pickup and delivery have embedded...
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Apr 21, 2021
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Reopening a Restaurant in 2021
After over a year, restaurants finally look forward to reopening back up for good. Despite continuing safety regulations, you can still...
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Apr 20, 2021
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Welcome to the eatOS Blog!
Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!
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