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Earn More with Restaurant Analytics
Answer the following questions about your business: Which revenue streams are pulling in the most profit overall? Which demographic makes...

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May 15, 2021
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How to Reduce Takeout Waste
As the foodservice industry turns toward pickup and delivery channels as a safer alternative to dine-in seating, takeout waste grows too....

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May 14, 2021
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Restaurant Trends that Will Define 2021
The foodservice industry spent most of 2020 learning to adapt for COVID-19, but now they’re starting to adjust for what comes next. As...

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May 13, 2021
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Restaurant Revitalization Fund: How to Apply?
After a lot of talk and anticipation, a restaurant stimulus package is finally here. President Biden signed the $1.9T American Rescue...

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May 9, 2021
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Get Back to Business with the Right Point of Sale
Over the past year, restaurants have restricted or completely shut down table service because of COVID-19. As the hospitality industry...

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Mar 5, 2021
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The Upsides of Mobile Ordering Apps
As the country’s response to COVID-19 changes and consumer attitudes shift in reaction to new policies, restaurants and other hospitality...

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Feb 6, 2021
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Get More Out of Your Restaurant With Data and Analytics
As the restaurant industry moves more and more toward complete digitization, even small businesses have seen the uptick in profit that...

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Feb 6, 2021
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Make the Most of Targeted Marketing
A restaurant’s target market determines everything about the business, from what they serve to how they handle social media to which ad...

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Feb 4, 2021
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Is Your Restaurant Hospitality Up to Par?
Customer service is the most integral part of any restaurant. It’s what keeps business going; good service is the tipping point that...

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Feb 4, 2021
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The Guide to Kitchen Display Systems
lt’s 2021 and restaurants have to keep up with the demands of the modern consumer. As guests increasingly prioritize fast and efficient...

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Feb 2, 2021
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Hospitality is Now Entirely Touch-Free
Over the past several years, the restaurant industry has watched its best customers move steadily and reliably toward digitized services...

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Feb 2, 2021
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In-House Delivery Changes the Game for Restaurants
Since COVID-19 touched down in the U.S. and effectively flipped life upside-down, the restaurant industry has had to make some massive...

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Jan 28, 2021
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Is Your Restaurant’s Mobile Processing Up to Par?
In the modern restaurant payment processing has to be as up to speed as the rest of operations and meet the modern consumer where they...

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Jan 27, 2021
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How to Improve Employee Productivity in Your Restaurant
Restaurants rely on the efficiency and productivity of every employee, working together to create a seamless dining experience for each...

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Jan 26, 2021
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Why You Should Invest In Self-Service Before Hiring More Restaurant Workers
In the restaurant industry, labor costs are traditionally one of the highest expenses and also among the most difficult to bring down....

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Jan 24, 2021
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Does Your Restaurant Need More Workers, or Just Self-Service?
Restaurants have spent 2020 adjusting to new systems and revenue sources, but as the world eventually moves beyond COVID-19, dine-in...

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Jan 21, 2021
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How's Your Customer Service?
Customer satisfaction is the most important part of any restaurant. Loyal guests are the cornerstone of successful businesses, with...

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Jan 20, 2021
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Ready to Go From FSR to Casual Restaurant?
As a long year finally comes to a close, the restaurant industry looks back on the toll that COVID-19 took on entrepreneurs. While any...

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Jan 15, 2021
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The Magic of Pre-Shift Meetings.
Your restaurant functions best when your front and back of house staff work together to maximize productivity. Team building exercises...

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Jan 14, 2021
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More Covid Closures Are Closer Than You Think, Is Your Restaurant Ready?
The winter is here with some unpleasant surprises. COVID-19 cases are rising again, and it looks like we’re on track to meet March 2021,...

eigital administrator
Jan 7, 2021
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Welcome to the eatOS Blog!
Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!
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