Covid Might Change How Restaurants Tip Out Their Workers
Doubtlessly COVID-19 has changed the foodservice industry’s landscape since it took over everyone’s lives last March. As case numbers...
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eigital administrator
Jan 5, 2021
orderOS: The Future of Online Ordering
Over the past several years, customers have gotten more comfortable with off-premising ordering options. Still, COVID-19 has caused an...
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eigital administrator
Dec 29, 2020
6 Chefs That Your Restaurant Needs
Line cooks: The unseen heroes of foodservice. No restaurant could run effectively without them, but they’re sequestered in the back of...
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eigital administrator
Dec 24, 2020
A Merrier Christmas On-the-Go
Christmastime: When restaurants usually have to pack in waitstaff to handle the onslaught of vacationing families, honeymooners, and...
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eigital administrator
Dec 23, 2020
What’s the Fixation on Prix Fixe?
Depending on what type of restaurant you run, you have a myriad of options when it comes to menu creation and management. In more upscale...
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eigital administrator
Dec 23, 2020
Is Your Restaurant On Board With the Latest Industry Trends?
In mercurial industries like hospitality, preferences come and go much quicker than the seasons. As a restaurant owner, it can be...
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eigital administrator
Dec 21, 2020
A-Z Terms for Every Restaurant’s Back of House
When you work in a commercial kitchen, there’s so much on your plate both literally and figuratively that it can be challenging to keep...
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eigital administrator
Dec 16, 2020
Tired of Poor Profit Margins in Your Restaurant?
Profit margin says a lot about how business is doing. At its most basic, profit margin determines whether you’re hemorrhaging money or if...
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eigital administrator
Dec 15, 2020
It’s A New Year for Restaurants
The post-holiday season. It’s tough enough on an average year to garner attention for your restaurant, but thanks to COVID-19, business...
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eigital administrator
Dec 9, 2020
Upsell Your Menu Successfully
As the modern consumer changes, restaurants have to alter their strategies and apply new technologies to their daily operations in order...
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eigital administrator
Dec 7, 2020
Improve Your Restaurant Delivery System in 3 Steps
With the COVID-19 pandemic still a huge threat and states reinstituting old lockdown orders as a result of rising case numbers, more and...
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eigital administrator
Dec 5, 2020
5 Steps to Training Your Staff on a New Point of Sale
Whether you’ve been in the restaurant industry for years or are just joining the market now, it’s easy to see the value in investing in...
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eigital administrator
Dec 4, 2020
3 Ways to Stay Profitable During Covid Shutdowns
Restaurants all around the county shut down last weekend as states set lockdown policies the likes of which haven’t been seen since the...
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eigital administrator
Dec 2, 2020
Sanitizing Your Restaurant Point of Sale
Restaurant technology is designed to make your business run better, but it only works when properly taken care of and maintained. With...
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eigital administrator
Dec 1, 2020
Who Deserves a Say In Your Restaurant’s New PoS?
So you’ve realized that it’s time to upgrade your outdated Point of Sale and replace it with a technologically-advanced alternative. It’s...
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eigital administrator
Nov 30, 2020
LA County Restaurants Shut Down Again
Last weekend, L.A. County rocked restaurants once again by implementing shutdown orders for both essential and nonessential businesses....
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eigital administrator
Nov 26, 2020
Celebrating Thanksgiving During A Pandemic
Despite or perhaps because of the long months of isolation this pandemic has put us all through, people are very eager to see their loved...
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eigital administrator
Nov 25, 2020
Promote the Holidays at Your Restaurant
It’s almost holiday time. For restaurants, this means it’s the season of festive menu items and a welcoming atmosphere complete with...
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eigital administrator
Nov 24, 2020
eatOS Joins the Fight for Restaurant Recovery
It’s been a very tough year for the hospitality industry. The COVID-19 pandemic devastated restaurants all over the world to an...
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eigital administrator
Nov 23, 2020
eatOS: The Right Point of Sale for the Holidays
The winter holidays are coming, and it’s going to be a busy time of year even as the pandemic rages on. COVID-19 guarantees that the...
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Welcome to the eatOS Blog!
Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!
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