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Who Spends the Most on Online Ordering?
Who Uses Online Ordering? During the pandemic, restaurants have relied on online ordering platforms. Pickup and delivery have embedded...

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Apr 21, 2021
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Reopening a Restaurant in 2021
After over a year, restaurants finally look forward to reopening back up for good. Despite continuing safety regulations, you can still...

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Apr 20, 2021
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Are Self-Service Kiosks Right for You?
When it comes to efficiently running a restaurant, finding a capable workforce is no joke. Labor expenses are a huge cost of doing...

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Apr 19, 2021
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5 Tips for Safe Restaurant Reopening
After over a year of rigid COVID-19 regulations and a global pandemic that touched every aspect of modern life, we’re finally seeing a...

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Apr 17, 2021
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Increase Food Orders with Online Channels
Takeout and delivery channels have become extremely important to restaurants since COVID-19. Now two-thirds of consumers regularly rely...

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Apr 16, 2021
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5 Tips for Food Photography
Your food is the main draw of your restaurant, but how can you show off what you have to offer before customers come in? The key is...

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Apr 15, 2021
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Payment Processors for Your Small Business
As customer preferences change and the food service industry evolves too, restaurants need to equip themselves with modern technology...

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Apr 14, 2021
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Can Self-Service Kiosks Survive a Pandemic?
Self-service Kiosks have gotten more popular in the past several years as customers enjoy the ease and convenience completing their own...

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Apr 8, 2021
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Safer Food Delivery.
Over the past year, restaurants have contended with shifting safety regulations and reduced capacity restrictions. Instead restaurants...

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Apr 2, 2021
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Don’t Overspend on Startup Costs
Starting a new restaurant is an exciting venture, but expenses can overwhelm you. You have to spend money to make money, especially with...

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Mar 31, 2021
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Restaurants Grow with Self-Service Technology
Life before COVID-19 is hard to imagine this far into the pandemic. It was a time of sit-down service, crowded bars and interactions free...

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Mar 24, 2021
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Is the Takeout Trend Doomed to Fail?
Restaurants have prioritized off-premise ordering channels this year. Customers now prefer safe, convenient sales channels that don’t put...

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Mar 19, 2021
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Why is Online Ordering the Future?
Over the past twelve months, the restaurant industry has experienced changes at an alarming pace. Frankly, it can be hard to keep up. As...

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Mar 9, 2021
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Outdoor Dining Done Right
Over the past year, COVID-19 has changed the sit-down dining experience. With so many businesses closing—then reopening, then closing...

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Mar 7, 2021
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Online Ordering vs. Call-In: What’s Right for Your Restaurant?
Photo by Sergey Zolkin on Unsplash COVID-19 has given new life to online ordering platforms. Takeout and delivery are enjoying a lot of...

eigital administrator
Mar 6, 2021
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Why Restaurants Need Customer Retention
Any restaurant manager knows how important it is to grow your existing customer base. It’s why restaurants spend so much time on...

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Mar 6, 2021
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Get Back to Business with the Right Point of Sale
Over the past year, restaurants have restricted or completely shut down table service because of COVID-19. As the hospitality industry...

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Mar 5, 2021
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The Power of Daily Lunch Specials
Restaurants often overlook the importance of lunch specials because their key demographics might be busy during the day. If midday during...

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Mar 4, 2021
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Smarter Contactless Delivery
Since the COVID-19 pandemic started, restaurants have shifted en masse toward contactless delivery options to remedy closed dine-in...

eigital administrator
Mar 2, 2021
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orderOS Puts Payment Power Back in Diners’ Hands
Payment time. It’s the last interaction that guests have with your restaurant, so you want to make it a good one. You know how it works:...

eigital administrator
Mar 2, 2021
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Welcome to the eatOS Blog!
Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!
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